Key Lime Pie Cheesecake Piña Colada Recipe
Indulge in the ultimate tropical dessert with this Key Lime Pie Cheesecake Piña Colada recipe! A luscious combination of tangy key lime, rich cheesecake, and tropical piña colada flavors, this creamy and refreshing treat is perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: Graham crackers, sugar, melted butter
- Filling: Cream cheese, sweetened condensed milk, key lime juice, crushed pineapple, coconut cream, eggs, vanilla extract
- Topping: Whipped cream, toasted coconut, lime zest, pineapple slices
Instructions
- Preheat oven and prepare a graham cracker crust, then bake until golden.
- Blend cream cheese, condensed milk, and key lime juice until smooth.
- Fold in crushed pineapple, coconut cream, eggs, and vanilla.
- Pour the mixture over the crust and bake until set.
- Chill for several hours, then garnish with whipped cream, toasted coconut, and fruit.
Notes
- Use fresh key lime juice for best flavor.
- Allow cheesecake to cool completely before refrigerating.
- Toasted coconut adds extra crunch and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg