Lasagna Soup Recipe

There's nothing quite like the comforting flavors of lasagna, but what if you could enjoy all that cheesy, hearty goodness in a bowl? Enter Lasagna Soup – a warm, cozy dish that’s perfect for weeknights or anytime you’re craving something deliciously comforting.

this Recipe

I discovered this recipe on a cold winter day when lasagna felt like too much effort but soup was calling my name. The result was pure magic: a flavorful tomato-based broth, tender pasta, and a cheesy topping that melts right into the bowl.

Ready to transform your soup game? Let’s dive in!

Why You'll Love This Lasagna Soup

Get ready to fall in love with this easy and satisfying twist on a classic favorite. Lasagna Soup is packed with flavor, quick to make, and perfect for the whole family.

First off, this recipe is incredibly simple. Unlike traditional lasagna, which requires layering and baking, this soup comes together in one pot in just under 40 minutes. It's perfect for busy weeknights when you want a home-cooked meal without all the fuss.

It's also comfort food at its best. The rich, tomatoey broth is infused with Italian herbs and spices, and every spoonful is loaded with tender pasta, savory sausage, and gooey cheese.

Plus, it’s highly customizable. You can easily adapt the ingredients to suit your family’s preferences, whether you prefer a vegetarian version or want to sneak in some extra veggies.

Finally, this dish is a crowd-pleaser. Serve it up with a side of garlic bread, and you’ve got a meal that will leave everyone asking for seconds.

Ingredients Notes

The beauty of this Lasagna Soup lies in its simple yet flavorful ingredients. Here's what makes each component shine:

• Italian Sausage: This adds a bold, savory flavor to the soup. You can use sweet or spicy sausage, depending on your preference. For a lighter option, ground turkey or chicken works beautifully.
• Onion and Garlic: The aromatic base of the soup, these ingredients infuse every bite with rich, homemade flavor.
• Crushed Tomatoes and Tomato Paste: These create the robust, tomato-forward broth that makes this dish so comforting. San Marzano tomatoes are my go-to for their sweetness and low acidity.
• Chicken Broth: Adds depth to the soup while keeping the broth light and flavorful. Vegetable broth works well if you’re making a vegetarian version.
• Lasagna Noodles: Broken into bite-sized pieces, these mimic the classic layers of lasagna. If you’re in a hurry, short pasta shapes like penne or rotini work just as well.
• Cheese Mixture: A blend of ricotta, mozzarella, and Parmesan is stirred into the soup just before serving, adding a creamy, cheesy finish.

You'll also need some pantry staples like olive oil, Italian seasoning, red pepper flakes, and salt and pepper. A large soup pot is the only special equipment required.

How To Make This Lasagna Soup

Creating this Lasagna Soup is simpler than making the traditional dish but just as rewarding. Here's how to bring it all together:

1. Sauté the Aromatics
   Begin by heating olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 4-5 minutes. Stir in minced garlic, cooking for another minute until fragrant.
2. Brown the Sausage
   Add Italian sausage, breaking it up with a spoon as it cooks. Let it brown evenly, about 5-6 minutes. If there’s excess grease, drain it before proceeding.
3. Build the Broth
   Stir in tomato paste and cook for 1-2 minutes to caramelize it slightly. Add crushed tomatoes, chicken broth, and Italian seasoning, bringing everything to a gentle simmer. Let the flavors meld for about 10 minutes.
4. Cook the Pasta
   Toss in the broken lasagna noodles or your pasta of choice. Cook until tender, about 8-10 minutes. Be sure to stir occasionally to prevent sticking.
5. Make It Cheesy
   In a small bowl, mix ricotta, mozzarella, and Parmesan with a pinch of salt. Ladle the soup into bowls and top each serving with a generous spoonful of this cheesy mixture.
6. Serve and Enjoy
   Garnish with fresh basil or parsley for a burst of color and extra flavor. Pair with crusty bread, and dig in!

Storage Options

Got leftovers? No problem! This Lasagna Soup stores beautifully, making it great for meal prep.

• Refrigerate: Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days.
• Freeze: For longer storage, freeze the soup (without the cheese mixture) in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat.
• Reheat: Warm the soup over medium heat on the stovetop, adding a splash of water or broth to loosen it up if needed. Add the cheese mixture just before serving.

Variations and Substitutions

This Lasagna Soup is endlessly versatile. Here are a few ways to make it your own:

• Vegetarian Option: Swap the sausage for plant-based crumbles or sautéed mushrooms. Use vegetable broth instead of chicken broth.
• Gluten-Free: Use gluten-free pasta or zucchini noodles for a lighter twist.
• Spicy Kick: Add extra red pepper flakes or use spicy Italian sausage for more heat.
• Extra Veggies: Stir in chopped spinach, kale, or zucchini for added nutrition.
• Dairy-Free: Replace the cheese mixture with a vegan alternative or skip it altogether for a tomato-based version.

Wrap-Up

This Lasagna Soup is proof that comfort food can be simple, satisfying, and versatile. Whether you're feeding a crowd, meal-prepping for the week, or indulging in a cozy night at home, this recipe is sure to become a favorite in your household. So grab your spoon, and let the flavors of lasagna meet the ease of soup. Enjoy!

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