Lavender Spritz Cocktail Recipe

There’s something effortlessly elegant about sipping a Lavender Spritz Cocktail on a sunny afternoon or during an evening unwind. With its light floral notes, effervescence, and hint of citrus, this cocktail delivers sophistication in every sip.

this Recipe

I first fell in love with lavender-infused drinks while visiting a small winery in the south of France. The bartender handed me a drink that looked like spring in a glass—and from that moment on, I knew I had to recreate it. Now, this lavender spritz has become a favorite at our weekend gatherings, brunches, and even quiet solo evenings.

Let’s dive into what makes this drink so special.

Why You’ll Love This Lavender Spritz Cocktail

Get ready to impress yourself and your guests with a cocktail that’s as beautiful as it is refreshing. The Lavender Spritz Cocktail is more than just a drink—it’s a whole mood.

First and foremost, it’s easy to make. With just a few simple ingredients, you can whip up this delightful beverage in under five minutes. No bartending experience required.

It’s also a fantastic crowd-pleaser. The floral twist combined with bubbly prosecco makes it unique but approachable. Even people who normally shy away from florals tend to fall in love after the first sip.

Budget-friendly ingredients make it even more appealing. You don’t need fancy syrups or high-end spirits—just some dried lavender, sparkling wine, and a splash of lemon or gin if desired.

And lastly, it’s visually stunning. Serve it in a chilled coupe or wine glass with a sprig of lavender or lemon twist, and you’ve got a drink that feels straight out of a boutique bar.

Whether you're hosting a bridal shower, throwing a summer soirée, or simply treating yourself, this cocktail fits the occasion.

Ingredients Notes

The charm of this cocktail lies in its balance of floral, citrus, and bubbly elements. The ingredients are simple, but their quality makes all the difference.

Dried lavender is the star. You’ll want culinary-grade lavender—easily found at natural grocery stores or online. It offers the right flavor without the bitterness you’d get from ornamental varieties. A quick steep in hot water creates the syrupy base that flavors the entire drink.

Prosecco brings the sparkle. Choose a dry or extra dry version to balance the sweetness of the lavender syrup. If you prefer a less alcoholic version, sparkling water or club soda makes an excellent swap.

Simple syrup can be store-bought or homemade, but making it yourself allows you to infuse it with lavender. Just combine equal parts sugar and water, heat until dissolved, then steep with lavender for 10–15 minutes before straining.

Lemon juice gives the cocktail a bright, acidic note that balances the floral sweetness. Freshly squeezed is always best—bottled versions tend to be flat and overly acidic.

If you're feeling bold, a splash of gin adds a subtle complexity that plays beautifully with lavender and citrus. Stick to botanical gins like Hendrick’s or Tanqueray for complementary herbal notes.

A cocktail shaker is optional, but a fine-mesh strainer is useful when working with lavender pieces in the syrup. You’ll also want some ice and a spoon for stirring.

How to Make This Lavender Spritz Cocktail

Making this cocktail is a breeze, but a few thoughtful steps will elevate it from good to exceptional.

Start by preparing the lavender syrup. Combine ½ cup water and ½ cup sugar in a small saucepan and bring to a simmer. Add 1 tablespoon of dried lavender and stir. Turn off the heat and let it steep for 10–15 minutes, then strain into a jar and let cool. You can make this ahead and store it in the fridge for up to two weeks.

Next, fill a wine glass or coupe with ice, then add 1 ounce of the lavender syrup and ½ ounce of fresh lemon juice. If you're including gin, now’s the time—add 1 ounce.

Top with 3–4 ounces of chilled prosecco (or club soda if going alcohol-free). Give it a gentle stir to mix the flavors without disturbing the bubbles too much.

Garnish with a sprig of fresh lavender or a lemon twist. This adds both aroma and visual appeal, making your drink look as good as it tastes.

From start to finish, the whole process takes less than 10 minutes—perfect for impromptu gatherings or personal happy hours.

Storage Options

Lavender syrup is the only component that stores well, but it's worth making extra to keep on hand. Once cooled, store the syrup in a glass jar or bottle in the fridge for up to two weeks. Shake it before each use to redistribute the infused oils.

Prosecco, once opened, should be consumed within 1–2 days for maximum fizz. Use a sparkling wine stopper to help preserve the bubbles.

If you’re batch-making this cocktail for a party, you can pre-mix the syrup, lemon juice, and gin in a pitcher, then top each glass with prosecco just before serving.

Leftover cocktails aren’t ideal to store since the prosecco will go flat, but if needed, refrigerate in an airtight container and consume within 24 hours.

Variations and Substitutions

One of the best things about this recipe is its flexibility. You can easily tweak the flavors to suit your tastes or the ingredients you have on hand.

Try using honey syrup instead of sugar syrup for a warmer, richer sweetness. It pairs beautifully with lavender and adds depth to the drink.

Swap out lemon for lime or orange juice for a twist on the citrus profile. Orange-lavender is especially elegant and feels just right for winter celebrations.

If you’re not a fan of prosecco, sparkling rosé is an excellent alternative. It adds a blush pink hue and a fruity layer that plays nicely with floral notes.

Go booze-free with a mocktail version by using sparkling water instead of prosecco and skipping the gin. You’ll still get the refreshing flavor with none of the alcohol.

For a cozy, cold-weather twist, consider turning this into a hot lavender tea cocktail using your lavender syrup in a warm drink with lemon and whiskey instead of prosecco. It’s soothing and unexpected.

This cocktail is all about creativity—so feel free to experiment! Whether you're making it for one or a whole crowd, the Lavender Spritz is a breath of fresh air in every glass.

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