Crispy, cheesy, and packed with all the comforting flavors of chicken Parmesan, this Lazy Chicken Parmesan Grilled Cheese is a game-changer for quick weeknight dinners or indulgent lunches. Imagine gooey mozzarella, tangy marinara, and tender chicken sandwiched between golden, buttery bread—it’s everything you love about chicken Parm, simplified into handheld perfection.
This recipe came about on a day when I wanted something warm and hearty but didn’t feel like breading chicken or making a mess in the kitchen. With just a few ingredients and less than 30 minutes, I had a sandwich that felt both indulgent and effortless. Let’s dive into this easy, family-friendly recipe that’ll have you coming back for more.
Why You’ll Love This Lazy Chicken Parmesan Grilled Cheese
This isn’t just another grilled cheese—it’s a flavor-packed mashup that’s guaranteed to win over even the pickiest eaters. Here’s why you’ll adore it:
- Quick and Convenient: You can whip this up in 20 minutes flat using pantry staples and leftover chicken. Perfect for busy nights!
- Kid-Approved: The classic flavors of marinara, melted cheese, and crispy bread make this a hit with kids and adults alike.
- Minimal Cleanup: No frying, no breading—just one skillet and a spatula.
- Customizable: From the type of bread to the choice of cheese, this recipe can be tailored to whatever you have on hand.
Ready to get started? Let’s talk about the simple ingredients that make this sandwich so irresistible.
Ingredients Notes

The key to this recipe is its simplicity—each ingredient is easy to find and adds a unique flavor or texture. Here’s what you’ll need:
- Bread: Use a sturdy bread like sourdough, ciabatta, or thick slices of Italian bread. Their structure holds up to the gooey filling without falling apart.
- Chicken: Cooked, shredded chicken works best here. Leftover rotisserie chicken or baked chicken breasts are perfect for this recipe.
- Marinara Sauce: A good-quality marinara sauce adds rich, tomatoey flavor. If you’re feeling fancy, homemade sauce works too!
- Cheese: Mozzarella for that classic melty stretch, and Parmesan for a nutty, savory kick.
- Butter or Oil: To achieve that perfect golden crust, butter your bread or drizzle olive oil onto the skillet.
- Seasonings (Optional): A sprinkle of Italian seasoning or garlic powder on the bread adds extra flavor.
No fancy gadgets are required—just a skillet and your appetite!
How To Make This Lazy Chicken Parmesan Grilled Cheese

This recipe comes together in a few simple steps, with minimal prep and cleanup. Here’s how to make it:
- Prepare the Ingredients: Start by shredding your cooked chicken. Warm your marinara sauce in the microwave or on the stovetop. Grate the mozzarella and Parmesan for easy assembly.
- Assemble the Sandwich: Lay out two slices of bread for each sandwich. Spread marinara sauce on one side of each slice, then layer on the shredded chicken, mozzarella, and Parmesan. Top with the second slice of bread.
- Butter the Bread: Spread softened butter on the outsides of the bread. For extra flavor, sprinkle garlic powder or Italian seasoning on top of the butter.
- Toast the Sandwiches: Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula. Flip and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve and Enjoy: Slice each sandwich in half and serve immediately with extra marinara sauce for dipping.
In less than 30 minutes, you’ll have a meal that looks and tastes like it took hours to make.
Storage Options
While these grilled cheese sandwiches are best served fresh, they can be stored if needed. Here’s how:
- Refrigerator: Wrap leftover sandwiches in foil or store in an airtight container for up to 2 days.
- Freezer: Assemble the sandwiches (but don’t toast them) and freeze. Use wax paper between sandwiches to prevent sticking, and store in a freezer-safe bag for up to 3 months.
- Reheating: Warm refrigerated sandwiches in a skillet over medium heat to restore crispness. If reheating from frozen, let the sandwich thaw in the fridge overnight before toasting.
Variations and Substitutions
This recipe is endlessly adaptable, so feel free to put your own spin on it. Here are some ideas:
- Different Proteins: Swap the chicken for shredded turkey, pulled pork, or even sautéed mushrooms for a vegetarian twist.
- Cheese Options: Add provolone for an extra creamy layer, or experiment with sharp cheddar for a bolder flavor.
- Gluten-Free: Use gluten-free bread to make this sandwich suitable for those with dietary restrictions.
- Spicy Kick: Add red pepper flakes or use a spicy marinara sauce for a heat-packed variation.
- Herbaceous Upgrade: Mix fresh basil leaves into the sandwich for a bright, aromatic touch.
No matter how you customize it, this sandwich is guaranteed to satisfy.
This Lazy Chicken Parmesan Grilled Cheese is everything you love about comfort food—easy, flavorful, and perfect for any occasion. Whether you’re using up leftovers or looking for a crowd-pleasing dinner idea, this recipe checks all the boxes. Give it a try tonight, and don’t forget the extra marinara for dipping!
PrintLazy Chicken Parmesan Grilled Cheese Recipe
This Lazy Chicken Parmesan Grilled Cheese recipe is the ultimate comfort food for busy days. With golden crispy bread, flavorful marinara sauce, tender chicken, and gooey mozzarella, it's a delicious twist on a classic. Perfect for a quick lunch or dinner!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: dinner, lunch
- Diet: Gluten Free
Ingredients
- 2 slices of bread (sourdough or white bread)
- ½ cup cooked shredded chicken
- 2 slices mozzarella cheese
- 2 tablespoons marinara sauce
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon butter (for grilling)
- Optional: Italian seasoning or fresh basil
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Place one slice of bread, buttered side down, onto the skillet.
- Layer with 1 slice of mozzarella, shredded chicken, marinara sauce, Parmesan cheese, and the second slice of mozzarella.
- Top with the second bread slice, buttered side up.
- Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Remove, slice in half, and serve hot. Garnish with Italian seasoning or basil, if desired.
Notes
- Use rotisserie chicken or precooked chicken for convenience.
- Try adding pepperoni or red pepper flakes for extra flavor.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460 kcal
- Sugar: 4g
- Sodium: 720mg
Leave a Reply