There’s nothing like the bright, citrusy aroma of Lemon Blueberry Bread baking in the oven. This moist, tender loaf is packed with juicy blueberries and a hint of zesty lemon that adds just the right amount of tang. It’s a family favorite around here, especially during the spring and summer months when we’re craving something fresh and light.

The best part? This recipe comes together in under an hour and doesn’t require any special ingredients. Let’s dive into what makes this Lemon Blueberry Bread so irresistible.

Why You’ll Love This Lemon Blueberry Bread

Prepare to fall in love with this simple yet delicious Lemon Blueberry Bread! It’s perfect for breakfast, an afternoon snack, or even dessert.

First, the flavor of this bread is unforgettable. The combination of zesty lemon and sweet blueberries creates a delightful contrast that’s refreshing and light – a perfect pairing that’s bright yet comforting.

Not only is this bread delicious, but it’s also incredibly easy to make. With no need for fancy equipment or hard-to-find ingredients, this recipe comes together with just a few pantry staples and some fresh produce.

This bread is also super moist and tender. The use of yogurt or sour cream adds a richness that makes each slice practically melt in your mouth, while the blueberries burst with flavor as they bake.

Best of all, this bread stores beautifully, so you can bake it ahead of time and enjoy it throughout the week. It’s a versatile treat that’s sure to become a staple in your home!

Ingredients Notes

The beauty of this Lemon Blueberry Bread lies in its simple ingredients, each adding to its wonderful texture and flavor. Here’s a closer look at what you’ll need.

All-purpose flour is the base of this bread, providing a light and fluffy texture. If you’re looking to make it a bit healthier, you could substitute half with whole wheat flour for a denser loaf.
Fresh blueberries are the star of the show here. These little bursts of sweetness add both flavor and color to the bread. If blueberries are out of season, frozen ones will work – just be sure to toss them in a bit of flour to prevent them from sinking.
Lemon zest and juice bring that fresh, tangy flavor to the bread. The zest, in particular, adds concentrated lemony notes that infuse every bite with brightness.
Greek yogurt or sour cream keeps the bread moist and adds a slight tang that balances out the sweetness. Both options work wonderfully, but Greek yogurt will give a slightly denser crumb.
Butter or vegetable oil can be used, depending on your preference. Butter gives the bread a rich flavor, while oil makes it ultra-moist. Either choice is fantastic!

A simple loaf pan and a hand mixer are all you need for this recipe. No need for any special tools!

How To Make This Lemon Blueberry Bread

Creating this delightful Lemon Blueberry Bread is a breeze, with just a few steps to follow. Let’s break it down!

Start by prepping your pan and oven. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
Mix the wet ingredients. In a large bowl, whisk together melted butter (or oil), sugar, eggs, lemon zest, and lemon juice until everything is well-combined. You’ll know it’s ready when the mixture looks smooth and slightly fluffy.
Combine the dry ingredients. In another bowl, whisk together flour, baking powder, and salt. This will ensure that the baking powder is evenly distributed, giving the bread a nice rise.
Bring it all together. Add the dry ingredients to the wet ingredients in two batches, gently folding them together. Be careful not to overmix; you want the batter to be just combined for a tender crumb.
Fold in the blueberries. Gently fold in your blueberries with a spatula. If you’re using frozen berries, don’t thaw them beforehand, as they may release too much juice. Just toss them with a bit of flour and fold them into the batter.
Bake. Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling.

In just under an hour, you’ll have a fragrant, golden loaf ready to slice and enjoy. The fresh lemon scent and warm blueberries make it hard to wait!

Storage Options

This Lemon Blueberry Bread is perfect for making ahead. Here’s how to store it to keep it fresh and delicious.

Room Temperature: Wrap the bread in plastic wrap or store it in an airtight container for up to 3 days. This keeps it soft and moist for easy, grab-and-go snacks.
Refrigerator: If you want it to last a bit longer, you can store it in the fridge for up to 1 week. Make sure it’s tightly wrapped to prevent it from drying out.
Freezer: To freeze, wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag. It’ll keep well for up to 3 months. Just let it thaw at room temperature before serving.

When reheating, pop a slice in the microwave for a few seconds, or enjoy it at room temperature for a quick snack.

Variations and Substitutions

This Lemon Blueberry Bread is as adaptable as it is delicious. Here are some ways to make it your own:

Switch up the berries: Try using raspberries, blackberries, or even a mix of berries for a twist on the classic flavor. Each one adds a unique taste that pairs beautifully with the lemon.
Add a glaze: For an extra layer of lemony sweetness, drizzle a simple lemon glaze over the cooled loaf. Combine powdered sugar with a bit of lemon juice, and pour it over the bread for a bakery-style finish.
Make it gluten-free: Use a 1:1 gluten-free flour blend to create a gluten-free version of this bread. It bakes up just as soft and flavorful.
Try a different citrus: Swap the lemon zest and juice with orange or lime for a new citrus twist. Orange pairs especially well with blueberries for a warm, floral flavor.
Add some crunch: Sprinkle a handful of chopped nuts, like almonds or pecans, into the batter for a crunchy texture. It adds a nutty richness that complements the tart berries.

Experiment with these variations to create your perfect loaf – there’s no wrong way to enjoy it!

Final Thoughts

This Lemon Blueberry Bread is one of those recipes that everyone loves, from kids to adults. Whether you’re making it as a sweet breakfast treat or an easy dessert, it’s sure to impress. So grab those lemons and blueberries, and get ready to bake up something truly special. Enjoy!