Lemon Blueberry Bread Recipe
This delicious Lemon Blueberry Bread recipe features a soft, moist crumb filled with juicy blueberries and a zesty lemon flavor, creating a refreshing taste perfect for breakfast or dessert. With simple ingredients and easy steps, this quick bread recipe is perfect for both novice bakers and seasoned chefs. Enjoy the balance of sweet blueberries and tangy lemon in every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (approx. 8 servings) 1x
- Category: bread
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup plain Greek yogurt
- ¼ cup milk
- ¼ cup unsalted butter, melted
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup fresh or frozen blueberries (tossed in flour to prevent sinking)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a bowl, mix flour, baking powder, and salt. Set aside.
- In a large bowl, whisk sugar and eggs until light and fluffy.
- Add Greek yogurt, milk, melted butter, lemon zest, and lemon juice to the sugar-egg mixture. Mix until combined.
- Gradually fold in dry ingredients until just combined. Do not overmix.
- Carefully fold in blueberries.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Toss blueberries in flour to prevent them from sinking to the bottom.
- Use fresh lemon juice and zest for the best flavor.
- Store bread in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 215 kcal
- Sugar: 20 g
- Sodium: 150 mg
Find it online: https://camilarecipes.com/lemon-blueberry-bread-recipe/