Lemon Chicken Recipe

There's something truly irresistible about the aroma of Lemon Chicken sizzling in the pan. This easy, tangy, and savory recipe combines tender chicken with a burst of fresh lemon, creating a refreshing yet comforting dish that brightens any meal. Whether you're looking to shake up weeknight dinners or need a crowd-pleaser for family gatherings, this recipe delivers all the vibrant flavors of a restaurant-quality dish right in your own kitchen.

this Recipe

Ready to dive into the simplicity and zest of homemade Lemon Chicken? Let’s get started!

Why You'll Love This Lemon Chicken Recipe

Get ready to fall in love with Lemon Chicken! It’s the perfect blend of tangy citrus and savory flavors, making it a great choice for quick, flavorful meals.

First, this recipe is quick and easy. In just about 30 minutes, you’ll have a meal that tastes like it’s been cooking all day. It’s ideal for busy weeknights when you want a meal that’s both delicious and efficient.

Not only does this dish brighten up your plate, but it’s also very healthy. Lemon is packed with Vitamin C and adds natural flavor without needing heavy sauces, making this dish light yet deeply satisfying.

Family-friendly and versatile, this recipe can be served over rice, pasta, or even a simple salad. It’s customizable, too – add veggies like asparagus or broccoli to make it even more wholesome!

Plus, this Lemon Chicken reheats well, so you can enjoy the leftovers for lunch or dinner the next day without losing any of that fresh, zesty flavor. Let's dive into what you'll need to get started.

Ingredients Notes

Each ingredient in this Lemon Chicken recipe serves a specific purpose, creating the perfect balance of flavors and textures.

• Chicken Breast: For this recipe, boneless, skinless chicken breast works best. It cooks quickly and soaks up the lemon flavor beautifully. If you prefer, you can substitute with chicken thighs for extra juiciness and a slightly richer taste.
• Fresh Lemons: Freshly squeezed lemon juice is essential! It’s what gives the dish its signature brightness. You'll also need lemon zest to intensify the flavor and add a touch of elegance. Avoid bottled lemon juice, as it doesn’t have the same fresh taste.
• Garlic: Minced garlic adds a savory depth that pairs perfectly with the lemon. When sautéed, it creates an aromatic base that makes the kitchen smell amazing.
• Butter and Olive Oil: This combination is perfect for creating a rich, golden sear on the chicken without burning. The butter adds a subtle creaminess, while the olive oil keeps it light and prevents the butter from browning too quickly.
• Chicken Broth: A bit of chicken broth helps create the sauce, giving it body without overpowering the lemon. If you prefer a thicker sauce, a sprinkle of cornstarch can help with consistency.

You'll also need a good nonstick skillet to ensure even cooking and avoid sticking, especially when making the sauce. Now, let's get into the steps to make this amazing Lemon Chicken!

How To Make This Lemon Chicken

Creating this delicious Lemon Chicken is easier than you might think! Follow these steps for the perfect tangy, savory chicken dish.

1. Prep the Chicken: Start by slicing the chicken breasts into even, thin cutlets for quicker cooking. Season both sides generously with salt and pepper to enhance the natural flavors.
2. Sear the Chicken: Heat a large skillet over medium-high heat and add a mix of butter and olive oil. When the butter melts and starts to bubble, add the chicken cutlets in a single layer. Sear for 3-4 minutes on each side until they develop a golden crust. Remove the chicken and set aside on a plate.
3. Make the Sauce: In the same skillet, add a bit more olive oil if needed and sauté the minced garlic for about 30 seconds, just until it’s fragrant. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the pan. This is where all the flavor lies!
4. Add Lemon Flavor: Once the broth is simmering, add the lemon juice and zest. Stir everything together and let it cook for a couple of minutes to allow the flavors to meld. If you want a slightly thicker sauce, you can mix a teaspoon of cornstarch with a little cold water and add it to the pan.
5. Return the Chicken: Add the chicken back to the skillet, spooning the sauce over the top to coat each piece. Let it simmer for another 3-4 minutes until the chicken is heated through and fully absorbs the lemony goodness.

Serve this Lemon Chicken hot with a side of rice, pasta, or steamed veggies, and prepare to wow everyone at the table!

Storage Options

Storing leftover Lemon Chicken is simple, and it reheats beautifully. Here’s how to make it last:

• Refrigerator: Place any leftovers in an airtight container and store in the fridge for up to 3 days. This dish holds up well and keeps its flavor over a few days, making it a great meal-prep option.
• Freezing: For longer storage, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw it in the fridge overnight before reheating for best results.
• Reheating: To reheat, simply place the chicken and sauce in a skillet over medium heat. Add a splash of broth if needed to keep the sauce smooth. Alternatively, you can reheat it in the microwave in 30-second intervals.

Variations and Substitutions

The versatility of this Lemon Chicken recipe means you can easily adapt it to suit your preferences.

• Herbs and Spices: Try adding fresh herbs like thyme, rosemary, or basil for an extra layer of flavor. A sprinkle of red pepper flakes will add a hint of heat without overpowering the lemon.
• Vegetable Additions: Add a handful of veggies to make this a one-pan meal. Broccoli, asparagus, or bell peppers are great choices and pair well with the lemony sauce.
• Lemon Garlic Cream Sauce: For a creamier version, add a few tablespoons of heavy cream to the sauce after adding the lemon juice. This turns the sauce into a delicious, velvety coating that’s perfect over pasta.
• Breaded Lemon Chicken: If you prefer a crispy coating, dip the chicken in flour before searing. This will give it a golden crust and add a little more texture.

This Lemon Chicken recipe is endlessly customizable, so feel free to experiment and make it your own. Once you try it, you’ll see how easy it is to turn this simple dish into something special!

With just a few basic ingredients, this Lemon Chicken recipe is as fresh and satisfying as it is easy to make. I hope it becomes a new go-to in your dinner rotation!

Print