Print

Lemon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This lemon chicken recipe combines fresh lemon juice, garlic, and herbs to create a deliciously tangy and savory dish. Perfect for a quick weeknight dinner, this recipe brings together simple ingredients for a flavorful and healthy meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • Juice of 2 lemons (about 4 tbsp)
  • Zest of 1 lemon
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 400°F (200°C).
  • In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
  • Place chicken breasts in a baking dish and pour marinade over them, turning to coat.
  • Let chicken marinate for at least 15 minutes.
  • Bake in the preheated oven for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  • Garnish with fresh parsley and serve.

Notes

  • For extra flavor, marinate the chicken for up to 2 hours.
  • Serve with roasted vegetables or rice for a complete meal.
  • Leftovers keep well in the refrigerator for 2-3 days.

Nutrition