Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake is a simple, delicious dessert that blends a tangy lemon flavor with rich cream cheese for a soft and creamy bite. With minimal prep, this dump cake recipe is perfect for those who love effortless baking and vibrant citrus desserts.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly in the baking dish.
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Spoon the cream cheese mixture over the lemon pie filling in dollops.
- Sprinkle the lemon cake mix over the top.
- Drizzle melted butter evenly over the cake mix layer.
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For an extra touch, sprinkle powdered sugar on top after baking.
- Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 18 g
- Sodium: 290 mg
Find it online: https://camilarecipes.com/lemon-cream-cheese-dump-cake-recipe/