Name: Lemon Rosemary Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (skin on or off); 2 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 2 cloves garlic, minced; 1 lemon (zested and juiced); Salt and pepper to taste; Lemon slices (for garnish)

Lemon Rosemary Salmon Recipe

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This Lemon Rosemary Salmon recipe combines the zesty tang of lemon with the aromatic touch of fresh rosemary for a healthy, delicious, and quick dinner option.

Author: Camila
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Diet: Gluten Free

Ingredients

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4 salmon fillets (skin on or off)
2 tbsp olive oil
2 tbsp fresh rosemary, chopped
2 cloves garlic, minced
1 lemon (zested and juiced)
Salt and pepper to taste
Lemon slices (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix olive oil, rosemary, garlic, lemon zest, and lemon juice.
Pat the salmon fillets dry and season both sides with salt and pepper.
Brush the prepared mixture over the salmon fillets.
Arrange salmon on a lined baking sheet and add lemon slices on top.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily.
Serve immediately with your favorite side dishes.

Notes

For extra crispiness, broil the salmon for 1-2 minutes after baking.
Can also be cooked in a skillet or on a grill.
Pair with roasted vegetables or rice for a complete meal.

Nutrition

Serving Size: 1 salmon fillet
Calories: 250 kcal
Sugar: 0
Sodium: 75 mg

Find it online: https://camilarecipes.com/lemon-rosemary-salmon-recipe/