Loaded Baked Potato Soup Recipe

If you're craving a comforting, hearty dish, nothing beats a warm bowl of loaded baked potato soup. With rich flavors, creamy textures, and a medley of delicious toppings, this soup feels like a warm hug on a chilly day. Plus, it’s a crowd-pleaser that will satisfy even the pickiest eaters. Whether you're a cooking enthusiast or just getting started in the kitchen, this guide will take you step-by-step through the process of creating the perfect loaded baked potato soup. Stick around for all the tips and tricks to make your soup unforgettable.

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What is "Loaded Baked Potato Soup"?

"Loaded baked potato soup" is essentially a rich, creamy soup that incorporates all the classic flavors of a loaded baked potato—cheese, sour cream, bacon, green onions, and of course, hearty potatoes. The beauty of this dish lies in its simplicity. With just a few key ingredients, you can create a soul-satisfying meal that’s perfect for family dinners, potlucks, or any time you’re in the mood for something comforting. It’s thick, creamy, and packed with flavor, offering all the warmth and richness you love from a loaded baked potato.

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Ingredients List for Loaded Baked Potato Soup

To make the perfect loaded baked potato soup, gather the following essential ingredients:

1. Russet Potatoes – 6-8 medium potatoes, baked and chopped. These provide the hearty base for the soup.
2. Unsalted Butter – ¼ cup. Butter adds richness to the soup and helps form the roux for a creamy consistency.
3. All-Purpose Flour – ¼ cup. Combined with butter, this thickens the soup.
4. Chicken Broth – 4 cups. Chicken broth gives depth of flavor, but you can use vegetable broth if you prefer.
5. Whole Milk – 2 cups. For creaminess, use whole milk, though you can substitute with half-and-half or heavy cream for a richer texture.
6. Sour Cream – ½ cup. This gives the soup that tangy kick, reminiscent of a loaded baked potato.
7. Sharp Cheddar Cheese – 1 ½ cups, shredded. Melty, sharp cheddar is essential for that cheesy goodness.
8. Bacon – 6 slices, cooked and crumbled. Bacon adds a smoky, savory flavor and a delightful crunch.
9. Green Onions – ¼ cup, chopped. These give the soup a pop of freshness and a slight bite.
10. Salt and Pepper – To taste. Always season to bring out the full flavors of the soup.
11. Heavy Cream (Optional) – ½ cup. For an even creamier texture, you can add heavy cream.

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Substitutions and Variations

You can easily tweak the loaded baked potato soup to suit your dietary preferences or taste. Here are a few substitutions and variations to consider:

1. Potato Substitutes: While russet potatoes are classic, you can use Yukon Gold potatoes for a creamier texture or sweet potatoes for a sweeter, earthy flavor.
2. Dairy-Free Option: Replace the milk and sour cream with coconut milk or a dairy-free alternative like almond milk. Use vegan butter, and omit the cheese or substitute it with a plant-based cheese.
3. Vegetarian Option: Simply omit the bacon, and use vegetable broth instead of chicken broth. To add some smokiness, you can sprinkle in smoked paprika.
4. Lighter Version: You can lighten up the soup by using low-fat milk and reduced-fat sour cream and cheese. Turkey bacon can also be used instead of regular bacon.
5. Spicy Kick: For a spicy version, add in diced jalapeños or a pinch of cayenne pepper to give the soup a bit of heat.

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Step-by-Step Cooking Instructions

Making loaded baked potato soup is straightforward, and the process can be broken down into simple steps:

1. Bake the Potatoes: Start by preheating your oven to 400°F (200°C). Wash the potatoes, prick them with a fork, and bake them for about 1 hour, or until they are tender. Let them cool slightly, peel off the skins, and chop them into bite-sized pieces.
2. Cook the Bacon: While the potatoes are baking, cook your bacon in a large skillet until crispy. Drain on paper towels and crumble when cool.
3. Prepare the Base: In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to form a roux.
4. Add Broth and Milk: Slowly whisk in the chicken broth and milk to the roux. Keep whisking until the mixture is smooth and thickens slightly.
5. Add Potatoes: Stir in the chopped potatoes. If you prefer a smoother soup, you can mash some of the potatoes in the pot.
6. Add Cheese and Sour Cream: Reduce heat to low, then stir in the cheddar cheese and sour cream until melted and fully combined.
7. Season and Simmer: Season with salt and pepper to taste. Let the soup simmer for about 10-15 minutes, stirring occasionally.
8. Garnish and Serve: When ready to serve, ladle the soup into bowls and garnish with crispy bacon, shredded cheese, sour cream, and chopped green onions.

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How to Cook Loaded Baked Potato Soup: A Step-by-Step Guide

For those who prefer a quick overview, here's a summarized step-by-step guide:

1. Bake potatoes at 400°F for 1 hour.
2. Cook and crumble bacon.
3. Make a roux with butter and flour.
4. Add chicken broth and milk to the roux.
5. Stir in baked, chopped potatoes.
6. Add shredded cheddar cheese and sour cream.
7. Season with salt and pepper, and simmer for 15 minutes.
8. Garnish and serve hot!

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Common Mistakes to Avoid

When making loaded baked potato soup, be mindful of these common pitfalls to ensure your soup turns out perfectly:

1. Skipping the Roux: The roux is essential for thickening the soup. Without it, your soup might end up too thin.
2. Overcooking the Potatoes: Overcooked potatoes can turn mushy and break down too much in the soup. You want them soft but still holding their shape.
3. Not Enough Seasoning: Potatoes are a neutral-tasting vegetable, so make sure to season the soup well with salt and pepper to bring out the flavors.
4. Cheese Clumping: To prevent cheese from clumping, add it in small amounts and stir continuously over low heat until melted.

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Serving and Presentation Tips

Making your loaded baked potato soup look as appetizing as it tastes is easy with a few presentation tips:

1. Serve with Toppings: Create a topping bar with bacon, extra shredded cheese, green onions, sour cream, and even croutons so guests can customize their bowls.
2. Bacon Garnish: Sprinkle crispy bacon bits on top just before serving to maintain their crunch.
3. Cheese Melt: Add a bit more cheese on top of each bowl and broil for 1-2 minutes for a melty, golden cheese topping.
4. Use Bread Bowls: For an impressive presentation, serve the soup in hollowed-out bread bowls.

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How to Serve Loaded Baked Potato Soup

Loaded baked potato soup is best served hot and can be a complete meal on its own. Pair it with a simple side salad, warm dinner rolls, or garlic bread to round out the meal. For a heartier option, you can serve the soup alongside grilled chicken or steak for a more substantial dinner. It also works beautifully as a starter for a special dinner party or holiday meal.

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Presentation Ideas for Loaded Baked Potato Soup

Make your loaded baked potato soup even more visually appealing with these presentation ideas:

1. Colorful Garnishes: Top the soup with a dollop of sour cream, a sprinkle of vibrant green onions, and crispy bacon crumbles for color contrast.
2. Rustic Serving Bowls: Serve the soup in rustic ceramic bowls for a cozy, farmhouse feel.
3. Bread Bowl: Hollow out a round sourdough loaf and serve the soup inside for a fun and interactive dining experience.

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Loaded Baked Potato Soup Recipe Tips

Here are a few expert tips to take your loaded baked potato soup to the next level:

1. Use Fresh Ingredients: Freshly baked potatoes and sharp cheddar cheese offer the best flavors.
2. Make it Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat gently on the stove.
3. Add Texture: If you want more texture, don’t mash the potatoes too much—keep some chunks for a heartier soup.

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Frequently Asked Questions (FAQs)

1. Can I freeze loaded baked potato soup? Yes, but be aware that the texture may change due to the dairy. It’s best to freeze the base of the soup (before adding dairy) and add the milk, sour cream, and cheese when reheating.
2. Can I use a different type of potato? Absolutely! Yukon Golds are a great alternative for a creamier texture, or use sweet potatoes for a unique twist.
3. Can I make it in a slow cooker? Yes! Simply cook the base ingredients in the slow cooker on low for 6-8 hours, then add the dairy and cheese towards the end.
4. What if I don’t have bacon? You can use turkey bacon or omit it entirely for a vegetarian option. Smoked paprika can help replicate that smoky flavor.

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Conclusion

Loaded baked potato soup is a warm, hearty dish that’s easy to make and always a hit. With its rich, creamy base and delicious toppings, it’s perfect for any occasion, from weeknight dinners to cozy gatherings. Whether you stick to the classic recipe or customize it with your favorite ingredients, you’re sure to create a meal that’s both comforting and satisfying. Give this recipe a try, and you’ll find yourself reaching for it again and again!

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