Name: Loaded Chicken And Potato Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1.5 lbs chicken breast, diced; 4 medium russet potatoes, diced; 1 cup shredded cheddar cheese; 1/2 cup mozzarella cheese; 6 slices cooked bacon, crumbled; 3 green onions, chopped; 1/4 cup olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper

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There’s something so comforting about a bubbling casserole fresh out of the oven, and this Loaded Chicken and Potato Casserole is no exception. Packed with tender chicken, golden potatoes, crispy bacon, and melty cheese, it’s everything you love about comfort food in one dish.

The first time I made this recipe, it was a hit with my family. I was looking for something hearty yet simple to whip up, and this casserole checked all the boxes. Now, it’s a staple for game nights and potlucks alike!

Let’s dive into what makes this dish so irresistible and how you can make it at home.

Why You'll Love This Loaded Chicken and Potato Casserole

Get ready to add a new favorite to your dinner rotation! This Loaded Chicken and Potato Casserole is packed with flavor and offers something for everyone at the table.

First and foremost, it’s incredibly easy to prepare. With just a few steps and one baking dish, this recipe minimizes cleanup, making it perfect for busy weeknights.

The combination of crispy bacon, creamy cheese, and savory chicken guarantees that even the pickiest eaters will come back for seconds. Plus, you can customize the ingredients to suit your family’s tastes or dietary needs.

Another reason to love this casserole? It’s a complete meal in one dish. With protein, carbs, and veggies all baked together, you don’t need to worry about sides – unless you want to! Pair it with a simple salad or steamed broccoli for an even more balanced meal.

And don’t forget about leftovers! This casserole reheats beautifully, making it a great option for meal prepping or enjoying the next day.

Ingredients Notes

The beauty of this dish lies in its simple, wholesome ingredients. Each one works together to create layers of flavor and texture that will have everyone coming back for more.

Chicken: Boneless, skinless chicken breasts or thighs work well for this recipe. They’re diced and cooked until golden, creating tender bites that soak up all the casserole’s flavors.
Potatoes: Russet or Yukon Gold potatoes are ideal here. They hold their shape well while baking and develop a wonderfully crispy exterior when roasted.
Bacon: The crispy, smoky flavor of cooked bacon elevates the entire dish. Use high-quality bacon for the best results.
Cheese: Sharp cheddar cheese melts beautifully over the casserole, adding a creamy, tangy finish. Feel free to mix in some Monterey Jack or mozzarella for variety.
Ranch Seasoning: A sprinkle of ranch seasoning adds a savory, herbaceous kick that ties the dish together. If you prefer, you can make your own seasoning blend with garlic powder, onion powder, parsley, and dill.

You’ll also need some olive oil, green onions, and optional garnishes like sour cream or parsley. A large baking dish and a sharp knife for chopping will be essential tools.

How To Make This Loaded Chicken and Potato Casserole

Making this casserole is a breeze, even for beginner cooks. Let’s break it down step by step.

Start by preheating your oven to 400°F (200°C). While the oven heats up, dice your potatoes into bite-sized cubes. Toss them with a drizzle of olive oil, a pinch of salt, and half of your ranch seasoning, then spread them out in a greased baking dish. Roast for about 25 minutes, or until the edges are golden and crispy

While the potatoes are roasting, prepare your chicken. Dice it into small chunks and season with salt, pepper, and the remaining ranch seasoning. Cook the chicken in a hot skillet with a bit of oil until it’s just cooked through – about 6-8 minutes.

Once the potatoes are ready, remove them from the oven and layer the cooked chicken on top. Scatter crumbled bacon and shredded cheese over the chicken and potatoes, then return the dish to the oven. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Garnish with green onions and serve immediately. Don’t forget to add a dollop of sour cream for extra creaminess!

Storage Options

If you have leftovers (lucky you!), this casserole stores wonderfully.

Refrigerator: Place the cooled casserole in an airtight container and store it in the fridge for up to 3-4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
Freezer: For longer storage, portion the casserole into freezer-safe containers. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as above.
Meal Prep Tip: Divide leftovers into single-serving containers for quick and easy lunches throughout the week.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to adapt to your preferences or dietary needs.

Swap the Protein: Don’t have chicken? Try cooked turkey, ham, or even ground beef for a different twist.
Add Veggies: Sneak in some extra nutrition by mixing in roasted broccoli, bell peppers, or zucchini.
Make It Spicy: For a little heat, add diced jalapeños or a sprinkle of cayenne pepper.
Go Dairy-Free: Use your favorite dairy-free cheese and sour cream substitutes to make this dish suitable for those with lactose intolerance.
Low-Carb Option: Substitute the potatoes with diced cauliflower for a lighter, low-carb version that’s just as satisfying.

No matter how you customize it, this Loaded Chicken and Potato Casserole will be a hit. Experiment with flavors and find your own favorite version of this hearty dish!

There you have it – a comforting, satisfying casserole that’s as easy to make as it is delicious. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to become a staple in your kitchen. Enjoy!