Loaded Chicken And Potato Casserole Recipe
This loaded chicken and potato casserole recipe combines tender chicken, cheesy potatoes, crispy bacon, and green onions for a delicious, hearty meal. Perfect for weeknight dinners or meal prep, this recipe is simple to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs chicken breast, diced
- 4 medium russet potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 6 slices cooked bacon, crumbled
- 3 green onions, chopped
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
- Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread in the baking dish and bake for 25 minutes.
- While the potatoes bake, season diced chicken with salt and pepper.
- Remove the potatoes from the oven, layer chicken on top, and bake for another 20 minutes.
- Sprinkle cheddar cheese, mozzarella, and crumbled bacon over the chicken and potatoes. Bake for an additional 10 minutes until the cheese is melted.
- Garnish with chopped green onions and serve hot.
Notes
- You can substitute sweet potatoes for russet potatoes for a healthier option.
- Add a dollop of sour cream or ranch dressing for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 520 mg