Loaded Green Bean Casserole Recipe

If you’re looking to elevate the classic green bean casserole to new heights, this Loaded Green Bean Casserole is the perfect solution. This recipe takes the traditional dish and adds a rich blend of savory, crispy, cheesy goodness. Packed with bacon, cheddar cheese, and crispy fried onions, this indulgent version is perfect for holiday feasts, potlucks, or any time you want to impress your guests with something a little extra. It’s a hearty, flavorful, and fun twist on a comfort-food favorite!

this Recipe

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What Is Loaded Green Bean Casserole?

Loaded Green Bean Casserole is a jazzed-up version of the classic green bean casserole, with extra toppings and ingredients that make it more indulgent and satisfying. In addition to the traditional ingredients—green beans, cream of mushroom soup, and crispy fried onions—this recipe incorporates crumbled bacon, shredded cheddar cheese, and other delicious flavors that create a richer, heartier dish. It’s essentially a cross between green bean casserole and a loaded baked potato, with the same cozy, comforting vibes.

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Ingredients List for Loaded Green Bean Casserole

To make this mouthwatering casserole, you'll need the following ingredients:

• Fresh or Frozen Green Beans: 1½ lbs, trimmed (you can also use canned green beans for a quicker option).
• Cream of Mushroom Soup: 1 can (10.5 oz), or use cream of chicken soup for a different flavor.
• Milk: ¾ cup to help thin the soup and create a creamy sauce.
• Shredded Cheddar Cheese: 1½ cups, divided. Cheddar adds a rich, cheesy element to the dish.
• Bacon: 6-8 slices, cooked and crumbled. Adds a smoky, salty flavor that complements the green beans perfectly.
• Sour Cream: ½ cup for added creaminess and tang.
• Garlic Powder: ½ teaspoon for subtle warmth and flavor.
• Black Pepper: ½ teaspoon, or to taste.
• Soy Sauce: 1 tablespoon to deepen the savory flavors.
• Crispy Fried Onions: 1 can (6 oz), divided for both mixing in and topping the casserole.
• Optional Toppings: Fresh herbs like parsley or chives for garnish, or additional cheese and bacon crumbles for extra decadence.

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Substitutions and Variations

This recipe can be customized to suit different tastes and dietary needs. Here are some substitutions and variations to consider:

• Vegetarian Version: Skip the bacon and use a vegetarian-friendly cream of mushroom soup. You can also add sautéed mushrooms for extra flavor.
• Different Cheeses: While cheddar is the classic choice, feel free to experiment with other cheeses like Gruyère, mozzarella, or Parmesan for a slightly different flavor profile.
• Low-Sodium Version: Use a low-sodium cream of mushroom soup and bacon to reduce the salt content.
• Gluten-Free: Make sure to use gluten-free fried onions and a gluten-free cream of mushroom soup.
• Spicy Twist: Add some chopped jalapeños or a dash of cayenne pepper for a bit of heat.

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Step-by-Step Cooking Instructions

Here’s how to make this loaded green bean casserole in just a few easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.
2. Prepare the Green Beans:
   • If using fresh green beans, trim the ends and blanch them in boiling water for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer them to an ice water bath to stop the cooking. Drain again and pat dry.
   • If using frozen green beans, thaw and pat them dry.
   • If using canned green beans, drain and rinse them well.
3. Cook the Bacon: While the green beans are prepping, cook the bacon in a skillet over medium heat until crispy. Drain the bacon on paper towels, then crumble it into bite-sized pieces.
4. Make the Creamy Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, 1 cup of shredded cheddar cheese, soy sauce, garlic powder, black pepper, and half of the crumbled bacon. Stir until everything is well-mixed and smooth.
5. Assemble the Casserole:
   • Add the green beans to the creamy sauce mixture and stir to coat the beans evenly.
   • Stir in half of the crispy fried onions for added texture and crunch throughout the dish.
6. Bake the Casserole:
   • Pour the green bean mixture into a greased 9x13-inch baking dish and spread it out evenly.
   • Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
   • Bake the casserole for 25 minutes, until the cheese is melted and bubbly.
7. Add the Final Toppings: After 25 minutes, remove the casserole from the oven. Sprinkle the remaining bacon crumbles and the rest of the crispy fried onions on top. Return the casserole to the oven and bake for another 5-10 minutes, or until the fried onions are golden brown and crispy.
8. Serve and Enjoy: Once the casserole is done, let it cool slightly before serving. Optionally, garnish with fresh parsley, chives, or extra cheese and bacon for an extra-loaded effect!

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How to Cook Loaded Green Bean Casserole: A Step-by-Step Guide

Here’s a quick recap of the steps:

1. Preheat oven to 350°F.
2. Prepare green beans (blanch fresh beans, thaw frozen, or drain canned).
3. Cook bacon and crumble.
4. Mix cream of mushroom soup, milk, sour cream, cheddar cheese, seasonings, and bacon.
5. Stir in green beans and crispy fried onions.
6. Bake for 25 minutes, then top with cheddar cheese, bacon, and fried onions.
7. Bake for another 5-10 minutes until golden and bubbly.
8. Serve hot and garnish as desired.

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Common Mistakes to Avoid

1. Overcooking Green Beans: Whether you’re using fresh, frozen, or canned green beans, make sure not to overcook them. You want them to maintain a tender-crisp texture in the casserole.
2. Forgetting to Drain Canned or Frozen Green Beans: If you’re using canned or frozen green beans, it’s essential to drain and pat them dry. Excess water can make the casserole runny.
3. Burning the Fried Onions: Be careful when adding the crispy fried onions at the end of baking. Keep an eye on them to ensure they get golden brown but not burnt.
4. Too Much Liquid: Don’t add too much milk or sour cream to the sauce. Stick to the recipe measurements to avoid a watery casserole.

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Serving and Presentation Tips

This loaded casserole deserves a little extra attention when it comes to presentation. Here’s how to make it look as irresistible as it tastes.

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How to Serve Loaded Green Bean Casserole

• Holiday Side Dish: This rich and indulgent casserole is perfect for Thanksgiving, Christmas, or any holiday gathering. Serve it alongside roasted turkey, ham, or prime rib.
• Weeknight Dinner: For a heartier meal, pair this loaded green bean casserole with grilled chicken or pork chops.
• Potluck or Buffet: This dish is perfect for potlucks because it’s easy to make in large quantities and reheats well. Be prepared for compliments and requests for the recipe!

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Presentation Ideas for Loaded Green Bean Casserole

• Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives over the top adds a pop of color and freshness to contrast the richness of the casserole.
• Extra Bacon and Cheese: If you really want to impress, add an extra handful of crumbled bacon and cheese just before serving. This adds visual appeal and makes the casserole even more decadent.
• Serve in a Decorative Baking Dish: Use a beautiful ceramic or cast-iron baking dish for serving. This will make the casserole look even more appetizing on the table.

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Loaded Green Bean Casserole Recipe Tips

• Make Ahead: You can prepare the casserole ahead of time by assembling the green beans, sauce, and cheese mixture, then refrigerating it. When you’re ready to bake, top with cheese and bake as directed.
• Customize the Toppings: Don’t be afraid to customize the toppings. Try adding breadcrumbs, panko, or more fried onions for extra crunch.
• Add More Veggies: For a healthier twist, add extra vegetables like sautéed mushrooms, caramelized onions, or even diced bell peppers to the mix.

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Frequently Asked Questions (FAQs)

Q: Can I use canned green beans?
A: Yes, canned green beans can be used. Make sure to drain and rinse them well to remove excess sodium and moisture.

Q: Can I make this dish ahead of time?
A: Yes! You can assemble the casserole (without the crispy fried onions) up to a day in advance and refrigerate it. Add the fried onions and bacon just before baking.

Q: Can I freeze leftover casserole?
A: Yes, you can freeze it, but keep in mind that the texture of the green beans may change slightly. For best results, freeze before adding the fried onions and bacon topping. Reheat and add the topping fresh.

Q: How long do leftovers last?
A: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.

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Conclusion

This Loaded Green Bean Casserole is a deliciously indulgent twist on the classic dish that everyone knows and loves. Packed with bacon, cheddar cheese, sour cream, and crispy fried onions, it’s perfect for holidays, potlucks, or any meal that could use an extra touch of comfort. Whether you stick to the recipe or try some of the suggested variations, this casserole is sure to be a crowd-pleaser and become a staple in your holiday meal rotation!

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