There's something magical about a warm bowl of Marry Me Chicken Soup simmering on the stove. This heartwarming dish combines tender chicken, savory broth, and a touch of creaminess for a soup that's comforting, indulgent, and perfect for any occasion. Whether you're making it to impress someone special or simply craving a cozy night in, this recipe is sure to win hearts.
The first time I made this soup, I was experimenting with ways to elevate a classic chicken soup. The result was so irresistible, my partner jokingly said, “If I wasn’t already married to you, this soup would seal the deal!” Let’s dive into the details of how you can make this dreamy dish.
Why You’ll Love This Marry Me Chicken Soup
Get ready to fall in love with a soup that truly lives up to its name. Marry Me Chicken Soup isn't just a meal; it’s an experience that brings comfort and connection to your table.
First off, this soup is unbelievably easy to make. Using simple, fresh ingredients and pantry staples, it comes together with minimal effort, yet delivers maximum flavor.
It’s also perfect for any season. Whether you're warming up on a chilly evening or looking for a light yet satisfying meal, this soup has the ideal balance of heartiness and freshness.
One of the best things about this recipe is its universal appeal. Creamy, flavorful, and just a little indulgent, it’s the kind of soup that will have even picky eaters asking for seconds.
Lastly, this soup is a one-pot wonder, meaning less cleanup and more time to savor the deliciousness. It’s great for busy weeknights or when you want to impress your dinner guests without spending all day in the kitchen.
Ingredients Notes

The magic of Marry Me Chicken Soup lies in its thoughtful combination of ingredients. Each one plays a vital role in creating the rich, creamy, and savory profile that makes this recipe unforgettable.
- Chicken: I recommend using boneless, skinless chicken thighs for their tenderness and flavor. You can also use shredded rotisserie chicken if you’re short on time.
- Aromatics: Onions, garlic, and Italian seasoning create a savory base for the soup. These are essential for building depth of flavor.
- Sundried Tomatoes: The slightly tangy and sweet flavor of sundried tomatoes adds a unique twist to this soup. They’re a nod to the original "Marry Me Chicken" recipe and take this dish to the next level.
- Chicken Broth: A good-quality chicken broth forms the foundation of the soup. It’s worth using a low-sodium variety so you can control the saltiness.
- Heavy Cream: A splash of heavy cream gives the soup its signature creamy texture without being too rich. For a lighter option, you can substitute with half-and-half.
- Spinach: Fresh baby spinach adds a pop of color and nutrients. Feel free to swap it with kale or another leafy green if you prefer.
- Parmesan Cheese: Freshly grated Parmesan adds a nutty, salty finish that ties all the flavors together.
You’ll also need a large pot or Dutch oven to make this soup, ensuring there’s plenty of room for the ingredients to meld together.
How to Make Marry Me Chicken Soup

Creating this delightful soup is easier than you might think. Follow these steps for a perfectly balanced bowl of comfort.
- Sauté the aromatics: Heat a drizzle of olive oil in a large pot over medium heat. Add diced onions and cook until softened, about 3-4 minutes. Stir in minced garlic and Italian seasoning, cooking until fragrant.
- Cook the chicken: Add your chicken thighs to the pot, searing them for 2-3 minutes on each side until lightly golden. This step locks in flavor.
- Simmer the broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring it to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the chicken to cook through.
- Shred the chicken: Remove the chicken thighs from the pot and shred them into bite-sized pieces using two forks. Return the shredded chicken to the pot.
- Add the creaminess: Stir in the sundried tomatoes and heavy cream, allowing the flavors to meld for a few minutes. Toss in the baby spinach and let it wilt into the soup.
- Finish with Parmesan: Sprinkle freshly grated Parmesan cheese over the soup, stirring until melted and combined. Taste and adjust the seasoning with salt and pepper.
This soup comes together in about 30 minutes, making it a quick and satisfying meal for any night of the week.
Storage Options
If you’re lucky enough to have leftovers, Marry Me Chicken Soup stores beautifully and tastes even better the next day.
- Refrigerate: Let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.
- Freeze: This soup freezes well, especially if you leave out the spinach and cream (add them fresh when reheating). Store in a freezer-safe container for up to 3 months.
- Reheat: Warm the soup gently on the stovetop over low heat, stirring occasionally. If frozen, thaw overnight in the fridge before reheating.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some ideas to make it your own:
- Make it low-carb: Swap out the sundried tomatoes for diced fresh tomatoes and reduce the amount of cream for a lighter version.
- Add more veggies: Feel free to toss in carrots, zucchini, or mushrooms for extra nutrients and flavor.
- Switch up the protein: Replace chicken with turkey, sausage, or even tofu for a unique twist.
- Use different greens: Kale, arugula, or chard work just as well as spinach if you’re looking for variety.
- Spice it up: Add a pinch of red pepper flakes for a subtle kick of heat.
Don’t be afraid to experiment and find your own signature version of this beloved recipe.
Final Thoughts
Marry Me Chicken Soup is more than just a recipe—it’s a heartfelt dish that brings people together. With its rich flavors, creamy texture, and comforting aroma, it’s no wonder this soup has a reputation for winning over hearts. Whether you’re making it for someone special or simply treating yourself, one thing’s for sure: you’ll fall in love with every spoonful.
Give it a try, and let the magic happen!
PrintMarry Me Chicken Soup Recipe
This Marry Me Chicken Soup recipe is a rich and creamy soup loaded with tender chicken, hearty vegetables, and flavorful spices, making it an irresistible comfort food perfect for dinner or any chilly evening.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cooked chicken
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
- Stir in thyme, oregano, and red pepper flakes, cooking for 1 minute to release the flavors.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in heavy cream, shredded chicken, and Parmesan cheese. Cook for 5 more minutes until the soup thickens slightly.
- Add spinach leaves and stir until wilted. Season with salt and pepper to taste.
- Serve hot with crusty bread or your favorite side dish.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add cooked pasta or rice for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
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