Mexican Mac And Cheese Recipe
This Mexican Mac and Cheese recipe combines classic cheesy comfort with a burst of Mexican flavors. Featuring gooey melted cheese, jalapeños, and a blend of spices, this dish is the perfect mix of creamy and spicy. Easy to make and satisfying, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/4 cup flour
- 1 cup diced tomatoes (drained)
- 1/4 cup diced jalapeños
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes.
- Gradually whisk in milk until smooth. Add cream cheese and cook until melted.
- Stir in shredded cheddar and pepper jack cheese until melted and smooth.
- Add diced tomatoes, jalapeños, chili powder, cumin, salt, and pepper. Mix well.
- Combine the cheese sauce with the cooked macaroni, stirring until evenly coated.
- Garnish with fresh cilantro and serve hot.
Notes
- For extra spice, add more jalapeños or a pinch of cayenne pepper.
- You can substitute different cheeses for a varied flavor.
- Serve with tortilla chips for a crunchy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 5g
- Sodium: 760
Find it online: https://camilarecipes.com/mexican-mac-and-cheese-recipe/