Midnight Fudge Cake Recipe
This Midnight Fudge Cake is an ultra-rich, moist, and fudgy chocolate cake perfect for any dessert lover. Made with premium cocoa, butter, and a luscious chocolate glaze, this cake is a showstopper for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot brewed coffee
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients, alternating with buttermilk. Stir in hot coffee until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Optionally, melt chocolate chips and drizzle over the cake for extra indulgence.
Notes
- For a deeper chocolate flavor, use Dutch-process cocoa.
- Substitute hot water for coffee if preferred.
- Serve with vanilla ice cream or whipped cream for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
Find it online: https://camilarecipes.com/midnight-fudge-cake-recipe/