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Mini Raspberry Almond Tarts Recipe

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Enjoy these mini raspberry almond tarts with a buttery almond crust, creamy almond filling, and fresh raspberries on top. Perfect for any occasion and sure to impress!

Ingredients

Scale

For the Almond Crust:

  • 1 ¼ cups all-purpose flour
  • ½ cup almond flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 1-2 tablespoons ice water

For the Almond Filling:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • ½ cup almond flour
  • 2 tablespoons all-purpose flour

For the Topping:

  • 1 pint fresh raspberries
  • Powdered sugar, for dusting

Instructions

  • Prepare the Almond Crust:
    • Preheat the oven to 350°F (175°C).
    • In a food processor, combine the all-purpose flour, almond flour, granulated sugar, and salt.
    • Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
    • Add the egg yolk and ice water, one tablespoon at a time, pulsing until the dough comes together.
    • Press the dough into mini tart pans, making sure to cover the bottom and sides evenly.
    • Chill the tart shells in the refrigerator for 15 minutes.
  • Make the Almond Filling:
    • In a medium bowl, beat the softened butter and granulated sugar until light and fluffy.
    • Add the egg and almond extract, mixing well.
    • Stir in the almond flour and all-purpose flour until just combined.
    • Spoon the filling into the chilled tart shells, spreading it evenly.
  • Bake the Tarts:
    • Bake the tarts in the preheated oven for 15-20 minutes, or until the filling is set and the crust is golden brown.
    • Remove from the oven and let cool completely in the pans.
  • Add the Topping:
    • Arrange fresh raspberries on top of the cooled tarts.
    • Dust with powdered sugar before serving.

Notes

 

  • Ensure butter is cold for a flaky crust.
  • Chilling the tart shells helps prevent shrinking during baking.

Nutrition

Find it online: https://camilarecipes.com/mini-raspberry-almond-tarts-recipe/