Mom’s Butter Baked Chicken Recipe

There's nothing quite like the comforting taste of Mom’s Butter Baked Chicken. The golden, crispy coating, the tender, juicy chicken, and the rich, buttery flavor all come together in a dish that feels like a warm hug on a plate.

this Recipe

I remember the first time I watched my mom make this recipe in our small kitchen. The sizzling butter in the oven, the smell of seasoned chicken baking to perfection—it was a meal that brought our family together time and time again. Now, I’m sharing this beloved recipe with you so you can enjoy it with your loved ones too.

Why You'll Love This Butter Baked Chicken

Get ready to fall in love with your new favorite comfort food. Mom’s Butter Baked Chicken is a simple, no-fuss meal that delivers big on flavor.

First, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a delicious, home-cooked meal without spending hours in the kitchen.

The buttery, crispy crust is absolutely irresistible. The flour coating combined with the melted butter creates a golden, flavorful crust that locks in the chicken’s natural juices.

It’s a budget-friendly meal. You probably already have most of the ingredients in your pantry, making this a great go-to dinner when you need something quick and affordable.

Plus, it’s a versatile recipe. You can switch up the seasonings, use different cuts of chicken, or even add a little spice to customize it to your family’s taste.

Ingredients Notes

The magic of this dish lies in its simple yet flavorful ingredients. Let’s take a closer look at what you’ll need.

Chicken: I recommend using bone-in, skin-on chicken thighs or drumsticks. They stay juicy and tender while developing a beautifully crispy crust in the oven.

Butter: This is the key to achieving that signature golden-brown, crispy coating. Be sure to use real butter—salted or unsalted both work, though salted butter adds a little extra flavor.

Flour: A light dusting of all-purpose flour helps create that perfect crispy texture. If you prefer a gluten-free version, you can substitute with a gluten-free flour blend.

Seasonings: A blend of garlic powder, paprika, salt, and pepper gives this chicken its mouthwatering flavor. Feel free to experiment by adding your favorite herbs or spices.

Milk: A quick dip in milk before dredging in flour keeps the chicken moist and helps the coating adhere better.

You’ll also need a baking dish large enough to hold all the chicken pieces without overcrowding, allowing them to crisp up evenly.

How To Make This Butter Baked Chicken

Creating this rich and flavorful dish is easier than you might think. Here’s how to make it step by step.

Preheat your oven to 375°F. While the oven heats, melt the butter in a large baking dish by placing it in the oven for a few minutes. This ensures that the bottom of the chicken gets golden and crispy.

Meanwhile, pour the milk into one shallow bowl and the flour mixed with seasonings into another. Dip each piece of chicken into the milk, then dredge it in the seasoned flour, shaking off any excess.

Carefully place the coated chicken pieces into the baking dish with the melted butter. Bake uncovered for about 30 minutes, then carefully flip each piece to ensure even crisping on both sides.

Continue baking for another 20-25 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.

Let the chicken rest for a few minutes before serving. This helps the juices redistribute, making each bite even more tender and flavorful.

Storage Options

If you have leftovers, don’t worry—this dish stores beautifully!

To refrigerate, place cooled chicken in an airtight container and store it in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes to maintain its crispy texture.

For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until warmed through.

Avoid microwaving if possible, as it can make the coating soggy.

Variations and Substitutions

One of the best things about Mom’s Butter Baked Chicken is how adaptable it is. Here are some ways to switch things up.

For a spicier kick, add a teaspoon of cayenne pepper or chili powder to the flour mixture.

If you prefer a lighter version, try using skinless chicken breasts and reducing the butter slightly. The result won’t be quite as crispy but will still be delicious.

For an herby twist, add fresh rosemary or thyme to the butter before baking for an aromatic flavor boost.

Want extra crunch? Mix a bit of grated Parmesan cheese into the flour coating for a cheesy, crispy crust.

No milk on hand? Try dipping the chicken in buttermilk or even plain yogurt for an extra tender and flavorful result.

Experiment with different seasoning blends to make this dish your own. However you choose to make it, one thing is for sure—this buttery, crispy chicken is bound to become a family favorite!

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