Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort food dish made with crispy, golden-baked chicken smothered in a rich, buttery sauce. This easy and delicious recipe is perfect for weeknight dinners or special occasions. Serve it with mashed potatoes or rice for a complete meal!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup butter
- 1 cup heavy cream
- 1 cup chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, salt, pepper, and garlic powder. Dredge chicken in flour mixture.
- In a large skillet, melt butter over medium heat. Brown chicken on both sides.
- Transfer chicken to a baking dish. Pour heavy cream and chicken broth over the top.
- Bake for 45-50 minutes, basting occasionally, until chicken is tender and sauce is bubbly.
- Serve warm with your favorite sides.
Notes
- For extra flavor, add a pinch of paprika or Italian seasoning to the flour mix.
- Pairs well with mashed potatoes, roasted vegetables, or rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
Find it online: https://camilarecipes.com/moms-butter-baked-chicken-recipe/