Monterey Chicken Recipe
Monterey Chicken is a mouthwatering dish that combines juicy chicken breasts with BBQ sauce, crispy bacon, and melted cheese. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, delivering a savory, satisfying flavor in every bite. Keywords: Monterey Chicken, BBQ chicken, cheesy chicken recipe, easy chicken dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Place the chicken breasts in a baking dish and brush them generously with BBQ sauce.
- Top each chicken breast with crumbled bacon and shredded Monterey Jack cheese.
- Bake in the preheated oven for 15-20 minutes or until the chicken is fully cooked and the cheese is melted.
- Garnish with diced tomatoes and chopped green onions before serving.
Notes
- Use your favorite BBQ sauce to adjust the flavor profile.
- For a healthier twist, use turkey bacon or reduced-fat cheese.
- This dish pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 12g
- Sodium: 880mg
Find it online: https://camilarecipes.com/monterey-chicken-recipe/