Mummy Oreo Balls Recipe

Are you ready to create a delicious, spooky treat that’s perfect for Halloween or any fun occasion? Mummy Oreo Balls are the answer! These bite-sized goodies are not only easy to make but also look adorably creepy—perfect for parties or a fun family dessert. In this article, you’ll learn everything you need to know about making Mummy Oreo Balls, from the ingredients to the presentation tips. Stick around to discover the step-by-step guide and plenty of tricks and tips for making these delicious mummy-themed snacks that are sure to be a hit. Let’s get started!

this Recipe

What Are Mummy Oreo Balls?

Mummy Oreo Balls are a fun twist on the classic Oreo truffle recipe. These treats are made with crushed Oreo cookies, cream cheese, and white chocolate. The twist? They’re decorated to look like spooky mummies, complete with candy eyes and “bandages” made from melted white chocolate. They are creamy, chocolatey, and crunchy all at once, making them an irresistible dessert for Halloween or any festive gathering.

Ingredients List for Mummy Oreo Balls

Here’s everything you’ll need to make around 20 to 24 Mummy Oreo Balls:

• 1 package of Oreo cookies (about 36 cookies)
  • Regular Oreos work best, but you can experiment with different flavors.
• 1 block of cream cheese (8 oz), softened
  • The cream cheese helps bind the cookie crumbs together into a smooth dough.
• 12 oz white chocolate or candy melts
  • This will serve as the "bandages" for your mummies. White chocolate gives them that spooky appearance.
• Candy eyeballs
  • These bring your mummies to life with a fun and spooky look.
• Optional: 1 teaspoon vanilla extract
  • Adds extra flavor to your Oreo mixture.

Ingredients List for Decorations and Variations

• Chocolate chips or colored candy melts
  • If you want to add different color schemes or extra details, you can use colored candy melts or dark chocolate for added contrast.
• Sprinkles or edible glitter
  • Add a touch of sparkle or Halloween-themed sprinkles to enhance the spooky look.
• Food coloring gel (optional)
  • If you’re feeling extra creative, you can add food coloring to create different mummy themes or colored eyes.

Substitutions and Variations

If you’re looking for ways to customize your Mummy Oreo Balls, you’ve got plenty of options:

• Vegan/Gluten-Free Option:
  • Use gluten-free or vegan Oreo alternatives and dairy-free cream cheese for a vegan-friendly version of this recipe. Dairy-free white chocolate is also widely available for the mummy decoration.
• Flavored Oreos:
  • You can experiment with different Oreo flavors to give your truffles a unique taste. Mint, peanut butter, or even birthday cake-flavored Oreos can make for an exciting twist.
• Dark Chocolate Mummies:
  • Instead of using white chocolate, go for dark chocolate for a more gothic mummy. You can still use candy eyes for the finishing touch.
• Alternative Fillings:
  • Mix crushed nuts, coconut flakes, or even cookie dough into the Oreo and cream cheese filling for extra texture and flavor.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let’s walk through the steps to make these delicious Mummy Oreo Balls.

Step 1: Crush the Oreos

• Place your Oreo cookies in a food processor and blend until you get fine crumbs. If you don’t have a food processor, place the cookies in a resealable plastic bag and crush them using a rolling pin.

Step 2: Mix in the Cream Cheese

• In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix thoroughly until you have a smooth, uniform dough. This mixture should be easy to roll into balls without crumbling.

Step 3: Shape the Oreo Balls

• Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.

Step 4: Chill the Oreo Balls

• Put the tray of Oreo balls in the fridge for about 20-30 minutes. This will help them firm up, making it easier to coat them in chocolate later.

Step 5: Melt the White Chocolate

• While your Oreo balls are chilling, melt your white chocolate or candy melts. You can do this by microwaving them in 30-second intervals, stirring in between, until completely melted and smooth.

Step 6: Coat the Oreo Balls in White Chocolate

• Dip each Oreo ball into the melted white chocolate, making sure they’re fully coated. Place them back onto the parchment-lined tray.

Step 7: Add the Candy Eyes

• Before the white chocolate hardens, press two candy eyes onto each ball to create the mummy’s face. You want the chocolate to still be soft enough for the eyes to stick.

Step 8: Create the Mummy “Bandages”

• After the chocolate coating has set, melt some more white chocolate and transfer it to a piping bag (or a ziplock bag with the corner snipped off). Drizzle it back and forth over the Oreo balls to create the mummy’s bandages.

How to Cook Mummy Oreo Balls: A Step-by-Step Guide

1. Prepare the Ingredients: Make sure all your ingredients are laid out before you begin, as the process will move quickly once you start melting the chocolate.
2. Crush Oreos: Use a food processor or rolling pin to crush the Oreos into fine crumbs.
3. Combine with Cream Cheese: Mix Oreo crumbs with softened cream cheese to create a smooth dough.
4. Shape and Chill: Form the mixture into balls and chill for 20-30 minutes to firm them up.
5. Melt Chocolate: Melt your white chocolate for coating the Oreo balls.
6. Coat and Decorate: Dip the Oreo balls in melted chocolate, add candy eyes, and drizzle extra chocolate to form mummy bandages.
7. Let Them Set: Let the chocolate set completely before serving.

Common Mistakes to Avoid

1. Overheating the White Chocolate:
   • White chocolate can easily scorch if overheated. Be sure to melt it slowly, stirring frequently.
2. Skipping the Chilling Step:
   • Don’t skip chilling the Oreo balls before dipping them in chocolate. If they’re too soft, they’ll fall apart when you try to coat them.
3. Not Working Quickly:
   • The white chocolate can harden quickly, so be ready to add the candy eyes and drizzle the “bandages” while the coating is still slightly soft.

Serving and Presentation Tips

Presentation is half the fun with Mummy Oreo Balls! Whether you're serving them at a Halloween party or just as a fun family snack, here are some tips to make them stand out.

How to Serve Mummy Oreo Balls

• Serve Chilled: These Oreo balls taste best when they’re cold. You can serve them straight from the fridge or chilled on a decorative platter.
• Pair with Other Treats: For a fun Halloween dessert table, pair your Mummy Oreo Balls with other spooky treats like ghost cupcakes or pumpkin cookies.

Presentation Ideas for Mummy Oreo Balls

• Halloween-Themed Plate: Present the Mummy Oreo Balls on a spooky, Halloween-themed platter for extra effect.
• Add Extra Details: Use food coloring or chocolate to create "stitches" or "cracks" on the mummies for a scarier look.
• Create a Mummy Army: Arrange the Oreo balls in rows to look like an army of mummies marching across the table!

Mummy Oreo Balls Recipe Tips

• Make Ahead: You can prepare the Oreo balls a day in advance and store them in the fridge until you’re ready to serve.
• Use Leftover White Chocolate: Don’t waste any leftover white chocolate. You can drizzle it over other desserts or dip pretzels for an easy side snack.
• Keep Cool: These treats are best kept refrigerated, especially in warmer environments where the chocolate might melt.

Frequently Asked Questions (FAQs)

Q: Can I freeze Mummy Oreo Balls?
A: Yes! You can freeze Mummy Oreo Balls for up to 3 months. Simply store them in an airtight container and thaw them in the fridge before serving.

Q: Can I use flavored Oreos?
A: Absolutely! Flavored Oreos like mint or peanut butter can add an extra twist to the traditional Mummy Oreo Balls.

Q: How long do they last?
A: Mummy Oreo Balls can be stored in the refrigerator for up to 5 days, making them perfect for prepping ahead of time.

Q: Can I use other types of chocolate?
A: You can substitute white chocolate with dark or milk chocolate for a different look, but the classic mummy appearance is best achieved with white chocolate.

Conclusion

Mummy Oreo Balls are an easy, fun, and delicious treat that’s perfect for Halloween or any spooky-themed event. With just a few simple ingredients and some creativity, you can whip up a batch of these tasty mummy truffles that are sure to impress your family and friends. So, why not give this recipe a try? They’re spooky, sweet, and oh-so-delicious—plus, they’re a blast to make! Happy cooking, and enjoy your Mummy Oreo Balls!

Print