Mushroom Asiago Chicken Recipe
ndulge in this Mushroom Asiago Chicken recipe, featuring tender chicken breasts smothered in a creamy mushroom Asiago cheese sauce. Perfect for family dinners, this easy-to-make dish is bursting with savory flavors and a touch of gourmet flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning. Sear on both sides until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté garlic and mushrooms until tender.
- Add heavy cream and Asiago cheese, stirring until the sauce is smooth and creamy.
- Return chicken to the skillet and simmer for 5–7 minutes, allowing the flavors to meld.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Substitute Parmesan cheese if Asiago is unavailable.
- Serve with mashed potatoes, rice, or a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 450 mg
Find it online: https://camilarecipes.com/mushroom-asiago-chicken-recipe/