New Favorite White Layer Cake Recipe

If you're looking for the perfect white layer cake recipe, you're in the right place! Whether you're celebrating a birthday, anniversary, or any special occasion, a classic white cake is always a crowd-pleaser. In this article, we’ll cover everything you need to know about making a stunning white layer cake—from the ingredients and substitutions to step-by-step instructions and presentation tips. Read on to discover all the secrets to creating a light, fluffy, and flavorful white cake that will wow your guests!

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What is a White Layer Cake?

A white layer cake is a light, fluffy cake that is known for its delicate flavor and tender crumb. It’s typically made with egg whites to keep the color pale and clean. White layer cakes are often paired with buttercream frosting and are perfect for decorating. The neutral flavor of this cake makes it ideal for adding different types of fillings and frostings, from fresh berries to rich chocolate ganache. Whether you’re a novice baker or an experienced one, this white layer cake will soon become a favorite in your recipe collection.

Ingredients List for White Layer Cake

To create the best white layer cake, you need high-quality ingredients. Here's the essential list of ingredients you’ll need to bake your white cake:

• 2 ½ cups cake flour – Cake flour creates a soft, tender crumb.
• 2 ½ teaspoons baking powder – This helps the cake rise and become fluffy.
• ½ teaspoon salt – Enhances flavor.
• 1 cup unsalted butter – Softened to room temperature for creamy consistency.
• 1 ¾ cups granulated sugar – Adds sweetness and structure.
• 5 large egg whites – For the signature white color and fluffy texture.
• 1 tablespoon pure vanilla extract – Adds warmth and richness.
• 1 cup whole milk – Keeps the cake moist and tender.
• ½ cup sour cream – Adds moisture and a slight tang for depth of flavor.

Ingredients List for Buttercream Frosting

To complement the white cake, here’s a classic buttercream frosting recipe that’s equally delicious:

• 1 cup unsalted butter – Softened to room temperature.
• 4 cups powdered sugar – For sweetness and structure.
• 2 teaspoons pure vanilla extract – To enhance the frosting’s flavor.
• 4 tablespoons heavy cream – For a creamy, spreadable consistency.
• Pinch of salt – Balances sweetness and brings out the flavors.

Substitutions and Variations

If you're looking for a little twist on the classic white layer cake or need to make adjustments due to dietary restrictions, here are some substitutions and variations you can try:

1. Gluten-Free White Layer Cake: Substitute the cake flour with a high-quality gluten-free flour blend. Make sure the blend includes xanthan gum or add ½ teaspoon per cup of flour to replicate the structure gluten provides.
2. Dairy-Free Option: Use dairy-free butter and almond milk in place of unsalted butter and whole milk. Coconut cream can replace sour cream for a similar consistency.
3. Flavor Additions: While this is a classic vanilla-flavored white cake, you can add lemon zest, almond extract, or coconut extract to switch up the flavors.
4. Vegan White Cake: Substitute egg whites with aquafaba (the liquid from canned chickpeas) and use dairy-free substitutes for butter and milk. You may also need to adjust the baking time slightly.
5. Filling Options: Consider adding a layer of fruit preserves, lemon curd, or chocolate ganache between your cake layers for added flavor and texture.

Step-by-Step Cooking Instructions

Baking a white layer cake from scratch might seem daunting, but by following these clear steps, you’ll have a beautiful cake that looks as good as it tastes.

Preparing the Cake Batter

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix the dry ingredients: In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy—about 3-4 minutes.
4. Add the egg whites: Gradually add the egg whites, one at a time, beating well after each addition until well incorporated.
5. Add the vanilla extract: Mix in the vanilla extract for added flavor.
6. Alternate wet and dry ingredients: Add the dry ingredients to the batter in three parts, alternating with the milk and sour cream. Start and end with the dry ingredients. Mix until just combined, but be careful not to over-mix.

Baking the Cake

7. Pour into pans: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be lightly golden and spring back when touched.
9. Cool: Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Making the Buttercream Frosting

1. Beat the butter: In a large mixing bowl, beat the softened butter until creamy, about 2 minutes.
2. Add powdered sugar: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add vanilla extract and cream: Stir in the vanilla extract and heavy cream. Beat on high for an additional 2-3 minutes until the frosting is light and fluffy.
4. Adjust consistency: If the frosting is too thick, add more cream, 1 tablespoon at a time, until you reach the desired consistency. If it’s too thin, add more powdered sugar.

How to Cook White Layer Cake: A Step-by-Step Guide

1. Prepare your workspace: Have all your tools and ingredients ready. Grease your pans, preheat the oven, and measure your ingredients before you begin.
2. Follow recipe closely: Baking is a science, so be sure to measure your ingredients accurately and follow the step-by-step instructions.
3. Avoid overmixing: When adding the flour mixture to the batter, mix just until incorporated. Overmixing can lead to a dense cake.
4. Monitor baking time: Keep an eye on your cakes as they bake. Ovens can vary, so it’s essential to check your cakes for doneness using a toothpick or cake tester.

Common Mistakes to Avoid

• Overmixing the batter: This can result in a dense, chewy cake instead of a light and fluffy one.
• Opening the oven too early: Don’t open the oven door too soon, as this can cause the cake to collapse in the center.
• Not cooling the cake completely before frosting: If your cake is still warm when you frost it, the buttercream will melt and ruin the cake's appearance.
• Skipping cake flour: Using all-purpose flour instead of cake flour will make the cake heavier and less tender.

Serving and Presentation Tips

Presentation can make or break the impression your cake gives. Here are some tips to help your white layer cake stand out:

1. Level your cakes: Use a cake leveler or a serrated knife to even out the tops of your cakes before stacking them. This ensures that your cake looks neat and professional.
2. Crumb coat your cake: Apply a thin layer of frosting around the entire cake to seal in any crumbs. Let this set for 15-20 minutes before applying your final layer of buttercream.
3. Use piping for decoration: After the final frosting layer, use a piping bag to add decorative swirls or borders to your cake.

How to Serve White Layer Cake

When serving your white layer cake, it’s essential to slice it carefully to maintain its structure. Use a sharp, serrated knife and gently saw back and forth to cut through the layers cleanly.

Presentation Ideas for White Layer Cake

• Fresh Flowers: Adorn the top of your cake with edible flowers for a sophisticated look.
• Sprinkles or Shimmer: Add colorful sprinkles or edible glitter for a fun and festive cake.
• Seasonal Fruits: Decorate the top of the cake with fresh berries or citrus slices for a refreshing twist.

White Layer Cake Recipe Tips

• Room temperature ingredients: Ensure that your butter, eggs, and milk are all at room temperature before starting. This helps the ingredients blend smoothly, resulting in a tender cake.
• Double frosting batch: If you plan to pipe elaborate designs or cover the entire cake in thick layers of frosting, consider doubling the buttercream recipe.
• Freezing layers: If you want to make the cake ahead of time, bake the layers, cool them completely, and freeze them. Wrap each layer tightly in plastic wrap, then aluminum foil, and store for up to 3 months.

Frequently Asked Questions (FAQs)

1. Can I make the cake in advance?
Yes! You can bake the cake layers up to two days in advance. Store them in an airtight container at room temperature. Frost the cake on the day of serving for the freshest taste.

2. How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

3. Can I freeze the cake?
Absolutely. Freeze unfrosted cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator overnight before frosting.

4. Can I use this recipe for cupcakes?
Yes! This recipe makes approximately 24 cupcakes. Bake at 350°F for 18-20 minutes.

Conclusion

A perfectly baked white layer cake is a classic dessert that everyone will love. With the right ingredients, proper techniques, and a little practice, you’ll be able to master this recipe and make it your go-to cake for any occasion. Whether you follow the recipe exactly or experiment with your favorite variations, this white layer cake is sure to become a staple in your kitchen. Happy baking!

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