New Favorite White Layer Cake Recipe
This white layer cake recipe is made with classic ingredients like flour, sugar, and butter, giving it a light and tender crumb. With detailed step-by-step instructions, you can create a perfect, celebratory white cake at home. Ideal for weddings, birthdays, or any event.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 1 cup whole milk
- 1 tbsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream butter and sugar until light and fluffy.
- Add egg whites one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the flour mixture alternately with milk, beginning and ending with flour.
- Divide the batter evenly between the pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
- Frost as desired.
Notes
- For a lighter texture, sift the dry ingredients before mixing.
- Ensure all ingredients are at room temperature for the best results.
- Pair this cake with your favorite buttercream or cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
Find it online: https://camilarecipes.com/new-favorite-white-layer-cake-recipe/