No-Bake Cheesecake Jars Recipe
This no-bake cheesecake jars recipe is a simple and delicious dessert with layers of creamy cheesecake filling, a buttery graham cracker crust, and your choice of toppings like fresh fruit or chocolate. Perfect for parties or make-ahead treats, these individual jars are an easy, no-bake alternative to traditional cheesecake. Using basic ingredients like cream cheese, whipped cream, and graham crackers, these cheesecake jars come together in just minutes. Follow the step-by-step instructions for a fun and versatile dessert.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped
- Fresh fruit or chocolate chips for topping
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Divide the graham cracker mixture evenly into the bottom of 6 small jars or cups, pressing down to form the crust.
- In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Stir in vanilla extract, then gently fold in the whipped cream until well combined.
- Spoon the cheesecake filling evenly over the crust in each jar.
- Top with fresh fruit, chocolate chips, or your favorite toppings.
- Refrigerate for at least 2 hours before serving.
Notes
- Make ahead and store in the fridge for up to 3 days.
- For a lighter version, use Greek yogurt in place of whipped cream.
- Experiment with different toppings like crushed cookies, caramel sauce, or jam.
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 25g
- Sodium: 240mg
Find it online: https://camilarecipes.com/no-bake-cheesecake-jars-recipe/