There's something undeniably tempting about a no-bake dessert that brings tropical flavors to your kitchen with minimal effort. This No-Bake Coconut Cream Lush Dessert combines layers of creamy coconut goodness, a graham cracker crust, and a velvety coconut pudding that melts in your mouth. Perfect for summer gatherings or any time you're craving a light yet indulgent treat.

The first time I made this dessert, I was hooked by its simplicity and layered beauty. With just a few steps, you can create a decadent dessert that impresses everyone, yet requires no baking whatsoever. Let's dive into what makes this Coconut Cream Lush your new go-to!

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

Get ready to fall head over heels for this easy, refreshing, and crowd-pleasing dessert. Here's why this Coconut Cream Lush is going to be your favorite recipe in no time.

First, this dessert is the definition of no-fuss. With no oven involved, it’s ideal for hot days when you want a cool treat without heating up the kitchen. And, since it’s so simple to make, it’s a fantastic choice when you’re in a hurry or want something you can make ahead.

Next, the layers in this dessert are absolutely dreamy. From the buttery graham cracker crust to the rich, coconut-flavored layers, every bite has a delightful contrast of textures. Plus, the coconut flavor shines without being overpowering, appealing to both coconut fans and those new to tropical desserts.

Additionally, this recipe is super customizable. You can swap out layers or add extra flavors to make it uniquely yours. It’s the ultimate dessert for adding your own creative twist!

Finally, this lush dessert keeps beautifully in the fridge, making it a perfect make-ahead option. Whether you're serving a group or just treating yourself, it’ll stay fresh and creamy for days.

Ingredients Notes

This recipe comes together with a few simple ingredients, each contributing to the luscious coconut flavor and smooth texture that make this dessert irresistible. Here's a closer look at the key ingredients.

Graham Cracker Crust: The base of this dessert is a classic graham cracker crust. If you prefer, you can make your own by crushing graham crackers and mixing them with melted butter, or use a pre-made crust to save even more time.
Cream Cheese Layer: This layer adds a creamy, tangy contrast to the sweetness of the coconut. Softened cream cheese whipped with powdered sugar creates a smooth and fluffy texture. For an extra touch of flavor, add a dash of vanilla extract.
Coconut Pudding Mix: Instant coconut pudding mix provides the main coconut flavor in this dessert. It's quick, easy, and gives the dessert a smooth, thick consistency without the need to cook. Simply mix with cold milk to get a creamy pudding layer.
Whipped Topping: Light and airy whipped topping (like Cool Whip) adds fluffiness to each layer and helps give the dessert its classic “lush” texture. Feel free to make your own whipped cream if you prefer!
Toasted Coconut: Adding a sprinkle of toasted coconut on top not only enhances the coconut flavor but also adds a lovely crunch. Toasting it brings out its natural sweetness and provides a golden-brown finish.

For this recipe, you'll also need a 9x13 baking dish to layer all the ingredients and let it chill properly.

How to Make This No-Bake Coconut Cream Lush Dessert

Creating this delicious Coconut Cream Lush is as simple as layering each component in a baking dish. Here’s a step-by-step breakdown of how to make it.

Start with the Crust: Press your graham cracker crust into the bottom of a 9x13 baking dish. You can use store-bought crusts, or make your own by mixing crushed graham crackers with melted butter. Spread it evenly and press down firmly to create a solid base for your dessert.
Prepare the Cream Cheese Layer: In a mixing bowl, beat together softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and fluffy. Fold in a portion of the whipped topping, then spread this mixture over the crust. This creamy layer will add a light tang that balances out the dessert’s sweetness.
Make the Coconut Pudding Layer: In another bowl, whisk together the coconut pudding mix and cold milk until it thickens. Once ready, spread this creamy pudding over the cream cheese layer, creating that irresistible coconut flavor.
Top with Whipped Topping: Smooth the remaining whipped topping over the pudding layer, creating a light, fluffy finish. This layer not only adds visual appeal but also balances the richness of the layers below.
Sprinkle with Toasted Coconut: For the final touch, sprinkle toasted coconut over the top. To toast coconut, simply spread shredded coconut on a baking sheet and bake at 350°F for about 5-7 minutes, stirring occasionally, until golden brown.

Once you’ve assembled the dessert, cover the dish and chill it in the refrigerator for at least 2-3 hours, or overnight for the best results. This chilling time helps the layers set, making each slice clean and well-defined.

Storage Options

One of the best things about this Coconut Cream Lush is that it stores beautifully, making it perfect for planning ahead or enjoying leftovers.

Refrigerator: Store the dessert in the fridge, covered with plastic wrap or in an airtight container. It will stay fresh for up to 4 days, and the flavors meld together even better over time.
Freezing: You can freeze this dessert for up to 1 month. Simply cover tightly with plastic wrap and aluminum foil. Thaw it in the fridge overnight before serving, though note that the whipped topping layer might lose some of its fluffiness when frozen.

For the best texture, serve this dessert chilled, straight from the fridge!

Variations and Substitutions

One of the joys of a lush dessert like this is how adaptable it is to your tastes and preferences. Here are a few ideas to make this recipe truly your own.

Swap the Crust: If graham crackers aren’t your favorite, try using crushed vanilla wafers or even a shortbread crust for a buttery, slightly sweeter base.
Different Pudding Flavors: While coconut pudding creates the perfect tropical flavor, you can easily swap it with vanilla, banana, or even pistachio pudding for a fun twist. Experiment with different flavors to keep it interesting!
Make It Dairy-Free: Substitute the cream cheese with a dairy-free version, and use coconut milk instead of cow's milk for the pudding mix. Ensure your whipped topping is also non-dairy to make it vegan-friendly.
Add Pineapple for Tropical Flair: Mix in a layer of crushed pineapple (drained) into the cream cheese layer for a pineapple-coconut flavor that’s reminiscent of a piña colada.
Chocolate Coconut: For a bit of indulgence, sprinkle chocolate shavings or mini chocolate chips on top. Coconut and chocolate make a wonderful combination that’s sure to satisfy!

Feel free to experiment with different textures and flavors – this dessert is flexible, fun, and always delicious!