No-bake Key Lime Cheesecake Jars Recipe
This No-bake Key Lime Cheesecake Jars recipe is a quick, refreshing dessert with creamy cheesecake filling, a tangy key lime punch, and a crunchy graham cracker crust. Ideal for summer, this easy-to-make treat will be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers, crushed
- Butter, melted
- Cream cheese, softened
- Sweetened condensed milk
- Fresh key lime juice
- Lime zest
- Whipped cream (optional for topping)
Instructions
- Combine crushed graham crackers and melted butter to make the crust.
- Press the mixture into the bottom of jars.
- In a bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, lime juice, and lime zest, mixing until creamy.
- Spoon the mixture into the jars over the crust.
- Chill the jars for at least 2 hours before serving.
- Top with whipped cream and additional lime zest if desired.
Notes
- For extra crunch, reserve some graham cracker crumbs for sprinkling on top.
- Use fresh key limes for best flavor.
- Make ahead and store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 380 kcal
- Sugar: 25g
- Sodium: 180mg