No Bake Lemon Blueberry Dessert Recipe
This no bake lemon blueberry dessert recipe is the ultimate summer treat, blending zesty lemon with sweet blueberries in a creamy, chilled layered dessert. With no oven required, it's easy to make and perfect for parties, potlucks, or a light refreshing finish to any meal. Featuring simple ingredients and quick assembly, this fruity no bake dessert will become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1½ cups graham cracker crumbs
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½ cup unsalted butter, melted
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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Zest and juice of 1 lemon
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1 cup whipped topping (or homemade whipped cream)
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1½ cups fresh or frozen blueberries
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¼ cup lemon curd (optional)
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Extra whipped topping and lemon zest for garnish
Instructions
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Mix graham cracker crumbs with melted butter. Press into an 8x8" dish to form the crust. Chill for 15 minutes.
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Beat cream cheese, powdered sugar, vanilla, lemon juice, and lemon zest until smooth.
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Fold in the whipped topping until fully combined.
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Spread half the mixture over the chilled crust.
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Layer blueberries over the filling.
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Spread the remaining cream layer on top.
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Drizzle lemon curd over (if using) and swirl gently.
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Chill for at least 4 hours or overnight.
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Top with extra whipped cream, lemon zest, and a few blueberries before serving.
Notes
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You can substitute graham crackers with shortbread or vanilla wafers for the crust.
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Frozen blueberries should be thawed and drained before using.
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For a tangier flavor, add extra lemon zest.
Nutrition
- Serving Size: 1 square (1/9 of pan)
- Calories: 290
- Sugar: 18g
- Sodium: 190mg