There’s nothing quite like the creamy decadence of No Bake Nutella Cheesecake Bars to satisfy your sweet tooth. With their rich, chocolatey base, velvety Nutella-infused filling, and a luscious whipped topping, these bars are a dessert dream come true. Perfect for summer days when you don’t want to turn on the oven or for impressing guests without breaking a sweat.

I discovered this recipe while planning a last-minute gathering and needed something easy yet elegant. It was an instant hit, and now it’s my go-to no-fuss dessert for any occasion.

Why You’ll Love These No Bake Nutella Cheesecake Bars

Get ready to fall head over heels for these No Bake Nutella Cheesecake Bars. From their simplicity to their show-stopping taste, these bars are bound to become a family favorite.

First off, these bars are incredibly easy to make. With no baking required, you’ll save time and keep your kitchen cool—perfect for warm-weather days or busy schedules.

The combination of flavors is out of this world. Nutella’s rich, hazelnut chocolate goodness pairs perfectly with the creamy cheesecake filling, all atop a buttery graham cracker crust.

They’re also a crowd-pleaser. Whether you’re making them for a party, potluck, or weeknight treat, these bars will have everyone raving. Plus, the layered presentation makes them look like you spent hours in the kitchen.

Best of all, this recipe is completely customizable. You can switch up the crust, filling, or toppings to suit your taste and creativity.

Ready to whip up something amazing? Let’s dive into the details below.

Ingredients Notes

The magic of these No Bake Nutella Cheesecake Bars lies in their simple yet perfectly balanced ingredients. Each one plays a key role in delivering that indulgent flavor and texture.

Graham Crackers: The base of this dessert starts with crushed graham crackers mixed with melted butter. This forms a firm, buttery crust that holds up beautifully against the creamy filling. You can substitute digestive biscuits or Oreo crumbs if you prefer.

Nutella: The star of the show, Nutella infuses the filling with its unmistakable hazelnut and chocolate flavors. Be sure to use fresh, room-temperature Nutella for easy mixing.

Cream Cheese: Use full-fat cream cheese for the creamiest and most luscious texture. Soften it at room temperature to ensure a smooth, lump-free filling.

Heavy Whipping Cream: Whipped cream adds lightness to the cheesecake filling, balancing out the richness of the Nutella and cream cheese.

Powdered Sugar: Just a touch of powdered sugar sweetens the filling without making it overly sugary.

Butter: Melted butter is combined with the graham cracker crumbs to form the crust. Use unsalted butter to better control the saltiness of the final dessert.

Optional equipment: A springform pan or square baking dish makes assembling and slicing these bars easier, but you can also use any medium-sized dish lined with parchment paper.

How to Make No Bake Nutella Cheesecake Bars

Creating these delectable bars is easier than you think! Follow these simple steps for the perfect no-bake treat.

Prepare the Crust:
Start by crushing your graham crackers into fine crumbs. Combine them with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of a lined square pan to create an even crust. Pop it in the fridge to set while you prepare the filling.
Whip Up the Filling:
In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add the Nutella and continue to beat until fully incorporated.
Lighten the Mixture:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture. This step ensures a light and airy texture for your cheesecake bars.
Assemble the Layers:
Spread the Nutella cheesecake filling evenly over the chilled crust. Smooth the top with a spatula for an even surface.
Chill to Set:
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. For best results, let it set overnight.
Serve and Enjoy:
Once set, carefully lift the cheesecake out of the pan using the parchment paper. Slice into squares and serve chilled. Optional: garnish with whipped cream, chocolate shavings, or a drizzle of Nutella for an extra touch.

Storage Options

These No Bake Nutella Cheesecake Bars store beautifully, making them ideal for prepping ahead of time.

In the Refrigerator: Keep the bars in an airtight container in the fridge for up to 5 days. Ensure they’re covered to prevent them from drying out.
In the Freezer: For longer storage, freeze the bars in a freezer-safe container for up to 3 months. Wrap individual slices in plastic wrap to make it easy to grab a single serving.
Thawing: To enjoy frozen bars, transfer them to the fridge and let them thaw for about 2-3 hours before serving.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are some fun ways to make it your own:

Switch the Crust: Try using chocolate wafer cookies, pretzels, or even a brownie base for a unique twist.
Add Layers: Include a layer of caramel or chopped hazelnuts between the crust and filling for extra flavor and texture.
Make It Gluten-Free: Use gluten-free graham crackers or cookies for a celiac-friendly version.
Experiment with Toppings: Top with fresh berries, sprinkles, or even edible gold flakes to suit the occasion.
Use a Different Spread: Not a fan of Nutella? Swap it for peanut butter, cookie butter, or any other spread you love.

No matter how you customize it, these No Bake Nutella Cheesecake Bars are sure to impress. Try them today, and watch them disappear from the dessert table!