No Bake Nutella Cheesecake Bars Recipe
Indulge in the ultimate No Bake Nutella Cheesecake Bars, a rich and creamy dessert perfect for Nutella lovers. With a smooth Nutella-infused cheesecake filling and a buttery cookie crust, this no-bake treat is effortless and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: none
- Total Time: 20 minutes + 4-6 hours chilling
- Yield: 12 bars 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers or digestive biscuits
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped)
- Optional: Chocolate shavings or chopped hazelnuts for garnish
Instructions
- In a bowl, combine crushed graham crackers and melted butter. Mix until combined, then press firmly into the base of a lined 9x9-inch pan. Chill in the refrigerator.
- In a separate bowl, beat softened cream cheese until smooth. Add Nutella, powdered sugar, and vanilla extract, and mix until creamy.
- Gently fold in whipped cream until fully incorporated.
- Spread the Nutella cheesecake filling over the crust evenly.
- Refrigerate for at least 4-6 hours or overnight to set.
- Garnish with chocolate shavings or hazelnuts before serving. Slice into bars and enjoy!
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- The bars can be stored in the fridge for up to 5 days.
- Add extra Nutella swirls on top for a decorative touch.
Nutrition
- Serving Size: 1 bar
- Calories: 380 kcal
- Sugar: 26 g
- Sodium: 180 mg