No-bake Pineapple Cream Dessert Recipe
This No-Bake Pineapple Cream Dessert is a quick and easy tropical treat, featuring layers of creamy pineapple filling and a sweet crumbly crust. Perfect for summer gatherings or a cool dessert after dinner, this no-bake recipe is easy to prepare and requires minimal ingredients, making it ideal for pineapple lovers and dessert enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream or whipped topping
- 1/2 cup granulated sugar
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a serving dish to form the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
- Gently fold in the whipped cream and crushed pineapple until evenly incorporated.
- Spread the cream mixture over the crust, smoothing the top.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, add a hint of vanilla extract to the cream mixture.
- Garnish with pineapple slices or a sprinkle of graham cracker crumbs before serving for added presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg