Nordstrom Royal Cookie Recipe

Nordstrom's royal cookies are famous for their rich, decadent flavor and delightful texture. These cookies are a luxurious treat, perfect for satisfying your sweet tooth or impressing guests at any gathering. Follow this recipe to recreate these delicious cookies at home.

this Recipe

What are Royal Cookies?

Royal cookies are gourmet-style cookies that typically feature a combination of chocolate chunks, nuts, and sometimes dried fruits. They are characterized by their rich flavor, soft and chewy texture, and slightly crisp edges. These cookies are often large and indulgent, making them a perfect treat for any occasion.

Ingredients List for Royal Cookies

To make these delicious royal cookies, you will need the following ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups chocolate chunks or chips (semi-sweet or dark)
• 1 cup chopped nuts (walnuts, pecans, or macadamia nuts)
• ½ cup dried fruit (optional, such as cranberries or raisins)

Optional Toppings:

• Sea salt flakes
• Extra chocolate chunks

Substitutions and Variations

You can customize this recipe to suit your dietary needs or preferences. Here are a few ideas:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and dairy-free chocolate chips.
• Different Add-Ins: Try using white chocolate chips, butterscotch chips, or shredded coconut for a different flavor.
• Flavor Enhancements: Add a teaspoon of espresso powder for a richer flavor.

Step-by-Step Cooking Instructions

Follow these detailed steps to make your royal cookies:

For the Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in Add-Ins: Gently fold in the chocolate chunks, chopped nuts, and dried fruit (if using).
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Top with Extras: If desired, press a few extra chocolate chunks into the tops of the cookies and sprinkle with sea salt flakes.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Common Mistakes to Avoid

1. Overbaking: Be sure to remove the cookies from the oven when the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.
2. Overmixing the Dough: Overmixing can lead to tough cookies. Mix until the ingredients are just combined.
3. Using Cold Butter: Ensure the butter is properly softened to achieve a light and fluffy texture when creaming with the sugars.
4. Skipping the Parchment Paper: Using parchment paper prevents the cookies from sticking and makes for easier cleanup.

Serving and Presentation Tips

How to Serve Royal Cookies:

• Temperature: Serve the cookies at room temperature or slightly warmed.
• Pairing: Enjoy these cookies with a glass of milk, a cup of coffee, or a hot cup of tea.

Presentation Ideas for Royal Cookies:

• Decorative Plate: Arrange the cookies on a decorative plate or a tiered cookie stand for an elegant presentation.
• Gift Packaging: Package the cookies in a decorative tin or a cellophane bag tied with a ribbon for a beautiful homemade gift.
• Holiday Decor: Add festive sprinkles or edible glitter for a holiday-themed presentation.

Royal Cookies Recipe Tips

1. Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for smooth mixing.
2. Measuring Flour: Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.
3. Chilling the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before baking.
4. Storing the Cookies: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Frequently Asked Questions (FAQs)

Can I freeze royal cookies?

Yes, you can freeze the cookies. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

How long do royal cookies last?

Stored in an airtight container at room temperature, these cookies can last up to a week. They can also be frozen for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Let it sit at room temperature for about 10-15 minutes before baking.

Can I use different types of chocolate?

Absolutely! You can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or white chocolate.

What can I use instead of nuts in the recipe?

If you prefer not to use nuts, you can substitute with additional chocolate chunks, dried fruit, or even shredded coconut.

Conclusion

Making Nordstrom-inspired royal cookies at home is a delightful and easy way to enjoy these rich, indulgent treats. With their buttery dough, generous chunks of chocolate, and crunchy nuts, these cookies are sure to be a hit. Follow the step-by-step instructions and tips provided to create these delicious cookies, and enjoy baking and sharing this wonderful treat with your loved ones. Happy baking!

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