Nutella Cream-filled Crepes Recipe

There's nothing quite like the delicate, buttery aroma of freshly made crepes filling your kitchen on a lazy weekend morning. Light, golden, and perfectly thin, these crepes are the ultimate treat, especially when filled with a luscious Nutella cream that melts in your mouth.

this Recipe

I first made these Nutella cream-filled crepes on a whim, trying to impress my family with something special for brunch. One bite in, and we were all hooked—warm, soft crepes wrapped around a velvety, chocolate-hazelnut filling that oozes just enough to make every bite pure bliss. Now, they're a weekend staple in our house.

Why You'll Love These Nutella Cream-filled Crepes

Get ready to indulge in the most decadent breakfast or dessert you've ever had. These Nutella cream-filled crepes are the perfect balance of light and rich, making them absolutely irresistible.

First off, they're incredibly easy to make. You only need a few pantry staples to whip up the batter, and the filling comes together in seconds.

They're also versatile. While Nutella and cream are a heavenly combination, you can easily customize these with fresh berries, bananas, or a dusting of powdered sugar for an extra special touch.

Best of all, this recipe is perfect for any occasion. Whether you're making a fancy brunch, a quick breakfast, or an indulgent late-night snack, these crepes always hit the spot.

Ingredients Notes

The magic of these crepes lies in their simple yet perfectly balanced ingredients. Each element plays a crucial role in creating that delicate texture and rich, creamy filling.

The flour provides structure while keeping the crepes light. All-purpose flour works best, but if you want an even softer texture, you can try cake flour.

Milk and eggs create the base of the crepe batter. Whole milk gives the best results, adding richness without making the crepes too heavy. The eggs help bind everything together for a perfectly thin, pliable crepe.

For a bit of sweetness, a touch of sugar and vanilla extract enhances the flavor without overpowering it. You can adjust the sugar depending on how sweet you like your crepes.

The filling is where the magic happens. Nutella, the star of the show, blends with lightly whipped heavy cream to create a smooth, airy, and melt-in-your-mouth texture.

A good nonstick skillet or crepe pan is key for making crepes effortlessly. It ensures even cooking and easy flipping without any tearing.

How To Make These Nutella Cream-filled Crepes

Making these indulgent crepes is easier than you think. Just follow these simple steps, and you'll have a perfect batch in no time!

Start by whisking together the crepe batter. In a large bowl, mix the flour, sugar, and a pinch of salt. In another bowl, beat the eggs with milk, vanilla, and melted butter. Slowly add the wet ingredients to the dry, whisking until you have a smooth, thin batter.

Let the batter rest for at least 15 minutes. This allows the flour to fully absorb the liquid, resulting in more tender crepes.

Heat a nonstick pan over medium heat and lightly grease it with butter. Pour in a small amount of batter, swirling the pan to spread it thinly. Cook for about 1-2 minutes until the edges lift slightly, then carefully flip and cook for another 30 seconds.

Once all the crepes are cooked, prepare the filling by whipping heavy cream until soft peaks form. Gently fold in the Nutella until smooth and creamy.

To assemble, spread a generous layer of the Nutella cream onto each crepe, then fold them into quarters or roll them up. Serve warm, optionally dusted with powdered sugar or drizzled with extra Nutella.

Storage Options

These crepes are best enjoyed fresh, but you can store leftovers for later. If you have extra crepes, stack them with parchment paper in between and refrigerate them for up to 2 days.

For longer storage, freeze them in an airtight container for up to 2 months. When ready to use, simply warm them in a skillet over low heat.

If you have leftover Nutella cream, store it in the fridge for up to 3 days and re-whip lightly before using.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are a few ways you can switch things up:

• Make it dairy-free by using almond milk and coconut cream instead of regular milk and heavy cream.
• Add fresh fruit like sliced bananas or strawberries for an extra burst of flavor.
• Try a different filling by swapping Nutella for peanut butter, cookie butter, or even lemon curd.
• Use whole wheat flour for a slightly nuttier and more wholesome version.
• Make it extra indulgent by adding a scoop of vanilla ice cream on top.

No matter how you customize these, they’ll always be a hit. So grab your skillet, whip up some batter, and enjoy the best Nutella cream-filled crepes you've ever had!

Print