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Old Fashioned Egg Salad Recipe

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This Old Fashioned Egg Salad Recipe is a creamy, comforting dish made with simple pantry staples. Perfect for sandwiches, wraps, or crackers, it's a quick and easy lunch idea that never goes out of style. Featuring chopped hard-boiled eggs, mayonnaise, mustard, and seasoning, this egg salad recipe is a timeless favorite.

Ingredients

Scale

  • 6 large eggs, hard-boiled and peeled

  • 1/4 cup mayonnaise

  • 1 tsp yellow mustard

  • 1 tbsp finely chopped red onion (optional)

  • 1 tbsp chopped fresh chives or parsley

  • Salt and pepper to taste

  • Paprika for garnish (optional)

Instructions

  • Roughly chop the hard-boiled eggs and place them in a mixing bowl.

  • Add mayonnaise, mustard, red onion (if using), and chives or parsley.

  • Stir gently to combine, making sure not to mash the eggs too much.

  • Season with salt and pepper to taste.

  • Garnish with paprika if desired.

 

  • Chill for 30 minutes before serving for best flavor.

Notes

  • You can substitute Greek yogurt for mayo for a lighter option.

  • Add a dash of hot sauce or relish for extra flavor.

 

  • Serve on toasted bread, in lettuce wraps, or with crackers.

Nutrition

Find it online: https://camilarecipes.com/old-fashioned-egg-salad-recipe/