Old Fashioned Goulash Recipe

There’s nothing quite like a steaming bowl of Old Fashioned Goulash to bring warmth and nostalgia to the dinner table. This one-pot wonder is a comforting blend of tender ground beef, hearty elbow macaroni, and a rich tomato sauce infused with garlic and spices. Every bite takes me back to my grandmother’s kitchen, where the aroma of simmering tomatoes and beef filled the air, signaling a meal that was both simple and deeply satisfying.

this Recipe

I love this recipe because it’s the ultimate budget-friendly, family-approved, and easy-to-make dish. It’s perfect for busy weeknights when you want something filling without spending hours in the kitchen. Best of all, it’s made with pantry staples, so you likely have everything you need on hand.

Why You'll Love This Old Fashioned Goulash

If you’re looking for a meal that’s hearty, delicious, and incredibly easy to prepare, Old Fashioned Goulash is the answer.

First, it’s a one-pot meal, which means less time spent washing dishes and more time enjoying your meal. Everything cooks together, allowing the flavors to meld beautifully for a rich and satisfying taste.

It’s also a great way to stretch your grocery budget. Using simple, affordable ingredients like ground beef, pasta, and canned tomatoes, you can create a meal that feeds a crowd without breaking the bank.

Another reason to love this dish is its versatility. You can customize it with your favorite veggies, swap out the meat, or add a little spice for an extra kick. The possibilities are endless, making it an adaptable recipe for any family’s preferences.

Finally, this goulash is pure comfort food. Whether you’re reminiscing about childhood meals or simply craving a hearty dinner, this dish delivers big on nostalgia and flavor.

Ingredients Notes

The magic of this Old Fashioned Goulash comes from its simple, yet flavorful ingredients. Let’s break down the key components that make this dish shine.

Ground Beef is the heart of the dish, providing a rich and savory base. I recommend using an 80/20 blend for the best balance of flavor and tenderness. If you prefer a leaner option, ground turkey or chicken can be substituted.

Elbow Macaroni is the classic pasta choice for goulash. Its small, curved shape holds onto the sauce beautifully, ensuring every bite is packed with flavor. If you don’t have elbow macaroni, you can substitute rotini or penne.

Tomato Sauce and Diced Tomatoes create the perfect rich and tangy base. The combination of smooth tomato sauce and chunky diced tomatoes adds depth and texture to the dish. You can use fire-roasted tomatoes for an extra layer of smoky flavor.

Garlic, Onion, and Italian Seasoning bring out the best in the dish. Fresh garlic and onions add a savory punch, while Italian seasoning blends oregano, basil, and thyme for a well-rounded flavor.

Beef Broth enhances the richness of the sauce and helps everything come together beautifully. If you prefer a slightly lighter version, chicken broth or vegetable broth can be used instead.

How To Make This Old Fashioned Goulash

Making Old Fashioned Goulash is as easy as it is satisfying. Here’s how to do it step by step.

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles as it cooks. Once browned, drain any excess grease to keep the dish from becoming too oily.

Next, add the onion and garlic to the pot. Sauté them until they’re soft and fragrant, about 3-4 minutes. This step is crucial for building deep, savory flavors in the dish.

Now, stir in the diced tomatoes, tomato sauce, beef broth, and seasonings. Give everything a good mix to combine the ingredients, then bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld together beautifully.

Once the sauce has simmered, add the uncooked elbow macaroni directly to the pot. Stir well, cover, and let it cook for another 10 minutes, or until the pasta is tender and has absorbed the rich flavors of the sauce. Stir occasionally to prevent sticking.

Finally, give the goulash a taste and adjust the seasoning if needed. If you like a little heat, a dash of red pepper flakes works wonders. Serve hot, garnished with fresh parsley or shredded cheese for an extra touch of indulgence.

Storage Options

If you have leftovers (which is rare in my house!), storing Old Fashioned Goulash is simple and convenient.

To refrigerate, let the goulash cool completely before transferring it to an airtight container. It will stay fresh for 3-4 days in the refrigerator. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth or water if needed to loosen up the sauce.

For longer storage, you can freeze goulash in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

One of the best things about Old Fashioned Goulash is how adaptable it is! Here are some fun variations to try:

• Make it spicy: Add chopped jalapeños or a dash of cayenne pepper for a little heat.
• Swap the meat: Try ground turkey, chicken, or even crumbled sausage for a different flavor profile.
• Add more veggies: Bell peppers, mushrooms, or zucchini make excellent additions for extra texture and nutrition.
• Go cheesy: Stir in shredded cheddar or mozzarella at the end for a creamy, cheesy twist.
• Gluten-free option: Swap out the pasta for your favorite gluten-free variety and make sure your broth is gluten-free.

Experiment with your favorite flavors and make this recipe your own! However you choose to prepare it, this Old Fashioned Goulash is sure to become a regular in your dinner rotation. Enjoy!

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