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Old Fashioned Goulash Recipe

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This Old-Fashioned Goulash recipe is a comforting, one-pot meal packed with ground beef, tomatoes, and elbow macaroni, simmered in a rich, flavorful sauce. Perfect for a cozy family dinner, this easy goulash is a nostalgic favorite that brings warmth to the table.

Ingredients

Scale

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 ½ cups elbow macaroni
  • 1 cup shredded cheddar cheese (optional)

Instructions

  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion and garlic, cooking until softened.
  • Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings. Bring to a simmer.
  • Add uncooked elbow macaroni and stir well. Cover and cook for about 12-15 minutes until pasta is tender.
  • Stir in shredded cheese if using, then serve warm.

Notes

  • For extra flavor, use fire-roasted tomatoes.
  • Add bell peppers or mushrooms for more texture.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://camilarecipes.com/old-fashioned-goulash-recipe/