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Olive Garden Chicken Alfredo Recipe

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Learn how to recreate the rich and creamy Olive Garden Chicken Alfredo recipe at home. This classic Italian-American dish features tender chicken breasts, a luscious Alfredo sauce, and fettuccine pasta, making it a crowd-pleaser for any occasion. Perfect for dinner, it's easy to prepare with simple ingredients.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 lb fettuccine pasta
  • 4 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Chopped parsley (for garnish)

Instructions

  • Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes on each side until golden and cooked through. Remove, rest, and slice.
  • Cook the Pasta: In a large pot, cook fettuccine according to package instructions. Drain and set aside.
  • Make the Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and bring to a simmer. Gradually add Parmesan and Romano cheeses, stirring until smooth. Season with salt and pepper to taste.
  • Combine: Toss the cooked pasta in the sauce. Add the sliced chicken and mix until well coated.
  • Serve: Garnish with parsley and serve warm. Enjoy your homemade Olive Garden Chicken Alfredo!

Notes

  • For extra flavor, marinate the chicken in Italian seasoning for 30 minutes before cooking.
  • Add a pinch of nutmeg to the Alfredo sauce for an authentic touch.
  • Pair with garlic bread or a fresh green salad for a complete meal.

Nutrition

Find it online: https://camilarecipes.com/olive-garden-chicken-alfredo-recipe/