Olive Garden Chicken Gnocchi Soup Recipe

There’s something magical about recreating a beloved restaurant dish at home, and this Olive Garden Chicken Gnocchi Soup delivers all the comforting flavors you crave. Imagine a creamy broth brimming with tender chicken, pillowy gnocchi, and fresh vegetables, all seasoned to perfection. It’s a hearty, soul-warming dish perfect for any day of the week.

this Recipe

The first time I made this soup, it brought back memories of cozy dinners out with family and friends. It’s not just a meal; it’s an experience you can now enjoy in your own kitchen. With simple ingredients and an easy-to-follow method, this recipe is perfect for beginners and seasoned cooks alike.

Why You’ll Love This Chicken Gnocchi Soup

Get ready to fall head over heels for this copycat version of Olive Garden’s Chicken Gnocchi Soup. It’s creamy, comforting, and bursting with flavor in every bite.

First and foremost, it’s surprisingly simple to make. With just one pot and a handful of everyday ingredients, you can whip up a restaurant-quality dish without breaking a sweat.

The soup is also incredibly filling. Thanks to the combination of gnocchi, tender chicken, and fresh vegetables, it’s a complete meal in one bowl.

Budget-friendly? Absolutely! Instead of dining out, you can feed your whole family for a fraction of the cost while still enjoying the same rich and satisfying flavors.

Lastly, this recipe is completely adaptable. Whether you want to lighten it up, add extra veggies, or tweak the seasoning, it’s easy to make this dish your own.

Ingredients Notes

The beauty of this Chicken Gnocchi Soup lies in its simple ingredients, each playing a role in creating that signature flavor and texture.

Chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe. Their tender, juicy texture complements the creamy broth beautifully. For convenience, you can also use shredded rotisserie chicken.

Gnocchi: Store-bought potato gnocchi is a quick and easy option, but if you’re feeling adventurous, homemade gnocchi adds a special touch. The gnocchi’s pillowy texture is key to making this soup so satisfying.

Vegetables: A mix of diced onion, celery, and carrots forms the aromatic base of the soup. Fresh baby spinach adds a pop of color and a boost of nutrients, while finely minced garlic enhances the overall flavor.

Broth and Cream: A combination of chicken broth and heavy cream creates the creamy, savory base of the soup. For a lighter version, you can substitute half-and-half or milk, though the richness might be slightly reduced.

Seasonings: Simple spices like thyme, parsley, and a pinch of nutmeg elevate the flavor profile without overpowering the dish.

No special equipment is needed—just a large pot, a sharp knife for prepping, and a sturdy wooden spoon for stirring.

How To Make This Chicken Gnocchi Soup

Creating this delicious soup is easier than you think. Let me guide you through the process step by step.

Start by heating a drizzle of olive oil in a large pot over medium heat. Once the oil is shimmering, add diced onion, celery, and carrots. Sauté until the vegetables are soft and fragrant, about 5 minutes. Add minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.

Next, stir in diced chicken and cook until lightly browned on all sides. The chicken doesn’t need to be fully cooked at this stage, as it will continue to cook in the broth. Season with salt, pepper, and thyme.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Add the gnocchi and cook until they float to the top, which usually takes about 3-4 minutes.

Once the gnocchi are cooked, stir in heavy cream and fresh spinach. Let the soup simmer for another 2-3 minutes until the spinach wilts and the broth thickens slightly. Taste and adjust the seasoning, adding more salt or a dash of nutmeg if desired.

The entire process takes about 30 minutes, making it a quick and satisfying option for busy weeknights. Serve hot with a sprinkle of Parmesan cheese and warm breadsticks on the side for the ultimate Olive Garden experience at home.

Storage Options

Leftovers? No problem! This soup stores well and tastes even better the next day.

For short-term storage, transfer cooled soup to an airtight container and refrigerate for up to 3 days. If the soup thickens after refrigeration, add a splash of broth or milk while reheating to restore its creamy consistency.

For longer storage, freeze the soup in portioned containers for up to 2 months. Just be aware that the texture of the gnocchi may change slightly after freezing. Thaw in the refrigerator overnight before reheating on the stovetop.

When reheating, warm the soup gently over low heat to prevent the cream from curdling. Stir frequently for even heating.

Variations and Substitutions

The versatility of this soup is one of its best features. Here are some ideas to make it your own:

• Lighten it up: Swap heavy cream for half-and-half or evaporated milk for a lower-calorie version.
• Vegetarian-friendly: Omit the chicken and use vegetable broth. Add mushrooms or extra spinach for a hearty twist.
• Gluten-free: Look for gluten-free gnocchi at your local grocery store or make your own using gluten-free flour.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a touch of heat.
• Extra veggies: Stir in diced zucchini, peas, or bell peppers for added color and nutrition.

Don’t be afraid to experiment! This recipe is a fantastic starting point for endless flavor combinations.

Now that you’ve got the recipe, it’s time to grab your apron and recreate the magic of Olive Garden at home. Whether it’s for a cozy family dinner or a comforting treat for yourself, this Chicken Gnocchi Soup is guaranteed to hit the spot. Enjoy!

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