Print

Olive Garden Zuppa Toscana Soup With Turkey Sausage Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Olive Garden Zuppa Toscana Soup with turkey sausage is a lighter take on the classic restaurant favorite. Made with tender potatoes, kale, and a creamy broth, this comforting soup is packed with flavor and perfect for cozy nights. Turkey sausage adds a lean protein twist while keeping all the taste you love.

Ingredients

Scale

  • 1 lb ground turkey sausage

  • 4 cups chicken broth

  • 1 cup water

  • 4 cups russet potatoes, sliced thin

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 2 cups kale, chopped

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • Crushed red pepper flakes (optional)

Instructions

  • In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft.

  • Add garlic and cook for 1 minute.

  • Add turkey sausage and cook until browned.

  • Pour in chicken broth and water. Bring to a boil.

  • Add potatoes and cook until tender, about 15 minutes.

  • Lower heat and stir in heavy cream and kale. Simmer for 5 minutes.

  • Season with salt, pepper, and red pepper flakes if desired.

 

  • Serve hot.

Notes

For an even lighter version, substitute heavy cream with half-and-half or coconut milk. Add extra kale for more greens.

Nutrition

Find it online: https://camilarecipes.com/olive-garden-zuppa-toscana-soup-with-turkey-sausage-recipe/