One Pot Cajun Chicken Pasta Recipe
This one-pot Cajun chicken pasta recipe delivers bold Cajun flavors with tender chicken, creamy pasta, and a perfect spice blend. Quick, easy, and satisfying, it's the ultimate weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with 1 tbsp Cajun seasoning.
- Heat olive oil in a large pot over medium heat. Add chicken and cook until golden. Remove and set aside.
- Add bell peppers and garlic to the pot; sauté for 2-3 minutes.
- Stir in chicken broth, heavy cream, pasta, and remaining Cajun seasoning. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Add cooked chicken back to the pot. Stir in Parmesan cheese.
- Season with salt and pepper as needed. Garnish with parsley before serving.
Notes
- Adjust Cajun seasoning for spice level preference.
- Use gluten-free pasta for a gluten-free version.
- Substitute heavy cream with coconut milk for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 890mg
Find it online: https://camilarecipes.com/one-pot-cajun-chicken-pasta-recipe/