One Pot Chicken Orzo Recipe

There's something magical about the simplicity of a one-pot meal. This One Pot Chicken Orzo recipe is everything you want on a busy evening – comforting, easy to prepare, and bursting with flavor. Imagine tender chicken, creamy orzo, and aromatic herbs coming together in a single pan for a dish that's as satisfying to make as it is to eat.

this Recipe

I first discovered this recipe on a chilly weeknight when I was craving something warm and hearty but had little energy for a complicated dinner. It quickly became a household favorite, combining convenience with restaurant-quality taste. Ready to elevate your weeknight dinners? Let’s dive in!

Why You’ll Love This One Pot Chicken Orzo

Get ready to add this dish to your regular rotation. This One Pot Chicken Orzo has everything you need for a perfect dinner – no extra dishes required!

First, it’s a time-saver. From start to finish, this recipe takes just 30 minutes, making it ideal for weeknights when every second counts.

It’s also incredibly versatile. You can tweak the ingredients based on what’s in your fridge, adding vegetables, swapping proteins, or experimenting with spices.

Plus, the creamy orzo cooks directly in the same pot with the chicken, soaking up all the delicious flavors. It’s a one-pot wonder that minimizes clean-up and maximizes taste.

Best of all, the dish feels fancy without being fussy. The tender chicken, silky orzo, and vibrant herbs create a meal that feels both indulgent and comforting.

Ingredients Notes

The beauty of this dish lies in its simple, fresh ingredients that come together to create bold, satisfying flavors.

• Chicken: I recommend using boneless, skinless chicken thighs for their rich flavor and tenderness. Chicken breasts work too, but be mindful not to overcook them.
• Orzo: This tiny pasta is the star of the show. Its rice-like shape allows it to cook quickly and absorb all the flavors from the broth and seasonings.
• Chicken broth: Opt for a low-sodium variety to control the saltiness of the dish. It provides the perfect base for the creamy sauce.
• Garlic and onions: These aromatics form the foundation of the dish, adding depth and flavor.
• Parmesan cheese: Freshly grated Parmesan is essential for that luxurious, creamy finish. Avoid pre-shredded varieties for the best texture.
• Lemon: A splash of lemon juice brightens the flavors and adds a subtle tang that balances the richness of the dish.

You’ll also need a large skillet or Dutch oven, a good chef’s knife, and a wooden spoon or spatula to make stirring a breeze.

How To Make This One Pot Chicken Orzo

Creating this One Pot Chicken Orzo is as easy as it gets. Here’s a step-by-step guide to whipping up this delightful dish.

1. Sear the chicken: Start by heating a splash of olive oil in a large skillet over medium-high heat. Season your chicken thighs with salt and pepper, then sear them on both sides until golden brown. This locks in the juices and creates a flavorful base. Once done, remove the chicken from the pan and set it aside.
2. Sauté aromatics: In the same skillet, lower the heat slightly and add diced onions. Cook until softened, about 3-4 minutes, then toss in minced garlic. Stir until fragrant, taking care not to burn the garlic.
3. Toast the orzo: Add the uncooked orzo to the pan, stirring it into the onions and garlic. Let it toast for a minute or two – this adds a nutty depth to the dish.
4. Simmer everything: Pour in chicken broth and a splash of water, scraping up any browned bits from the bottom of the pan. Return the seared chicken to the skillet, nestling it into the orzo. Cover and let everything simmer until the orzo is tender and the chicken is cooked through, about 10-12 minutes.
5. Add the finishing touches: Remove the lid and stir in freshly grated Parmesan, a squeeze of lemon juice, and a handful of chopped parsley. This step adds creaminess and a burst of fresh flavor that ties the dish together.

In just 30 minutes, you’ll have a hearty, satisfying meal ready to serve straight from the pan.

Storage Options

This One Pot Chicken Orzo is perfect for leftovers, making it a great choice for meal prep or next-day lunches.

• Refrigerate: Store the cooled dish in an airtight container for up to 3 days. The orzo will absorb more liquid over time, so you may want to add a splash of broth or water when reheating.
• Freeze: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Defrost in the refrigerator overnight before reheating.
• Reheat: Warm the dish gently on the stove or in the microwave, stirring occasionally to ensure even heating. Add a bit of broth to revive the creamy texture.

Variations and Substitutions

This recipe is wonderfully adaptable, so don’t hesitate to make it your own!

• Vegetarian option: Skip the chicken and add hearty vegetables like mushrooms, zucchini, or spinach. You can also toss in chickpeas for extra protein.
• Different proteins: Swap chicken for shrimp, turkey, or even sausage for a fun twist.
• Extra veggies: Stir in frozen peas, cherry tomatoes, or roasted red peppers for added color and nutrition.
• Herbs and spices: Experiment with thyme, basil, or even a pinch of red pepper flakes to customize the flavor profile.
• Gluten-free: Use a gluten-free pasta or substitute with short-grain rice, adjusting the cooking time as needed.

The beauty of this recipe lies in its flexibility, so don’t be afraid to get creative!

With its creamy texture, bold flavors, and easy preparation, this One Pot Chicken Orzo is sure to become a new favorite in your household. Whether you’re cooking for family or hosting a casual dinner with friends, this dish is a guaranteed crowd-pleaser. Try it tonight and see why one-pot meals are the ultimate kitchen hack!

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