One Pot Marry Me Chicken Pasta Recipe

There’s something magical about the combination of tender chicken, perfectly cooked pasta, and a creamy, flavorful sauce that will have everyone at the table swooning. One Pot Marry Me Chicken Pasta is the ultimate comfort food, blending rich flavors with the ease of a single-pan meal.

this Recipe

The first time I made this dish, I was hosting a casual dinner for friends. I wanted something that was impressive yet simple to pull together. By the end of the night, everyone was asking for the recipe—and the name pretty much says it all. Ready to fall in love with dinner again? Let’s dive in!

Why You'll Love This One Pot Marry Me Chicken Pasta

Get ready to meet your new favorite weeknight dinner. This One Pot Marry Me Chicken Pasta is so good, it might just earn you a proposal—or at least a round of applause.

First, it’s incredibly easy and convenient. You’ll only need one pot for the entire recipe, meaning fewer dishes to clean and more time to enjoy your meal.

Second, the flavors are absolutely irresistible. The creamy sauce, infused with sun-dried tomatoes, garlic, and Italian herbs, perfectly complements the tender chicken and al dente pasta.

And don’t overlook how quick it is to prepare. From start to finish, you’re looking at about 30–35 minutes, making it ideal for busy weeknights or impromptu dinner guests.

Best of all, this recipe is incredibly versatile. You can adjust the protein, swap the pasta type, or tweak the sauce to suit your tastes or dietary needs.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Each element plays a crucial role in creating that “wow” factor.

• Chicken Breasts: Boneless, skinless chicken breasts are perfect here, as they cook quickly and remain juicy when seared. You could also use chicken thighs if you prefer a richer flavor.
• Sun-Dried Tomatoes: These little bursts of tangy sweetness add depth and complexity to the creamy sauce. Opt for the ones packed in oil for extra richness.
• Pasta: Short pasta shapes like penne, rigatoni, or rotini work best because they hold onto the sauce beautifully.
• Heavy Cream and Chicken Broth: The combination creates a luscious, velvety sauce. For a lighter option, you can substitute half-and-half, but the texture won’t be as indulgent.
• Parmesan Cheese: Freshly grated Parmesan is a must. It melts into the sauce, adding a nutty, salty kick that ties everything together.
• Garlic and Italian Seasoning: These staples build the flavor foundation, infusing the dish with warmth and aromatics.

You’ll also need a large skillet or Dutch oven to cook everything in one pot. Trust me—this step makes cleanup a breeze!

How To Make This One Pot Marry Me Chicken Pasta

Making this dish is a breeze, and the one-pot method ensures everything comes together seamlessly. Here’s how to do it:

1. Sear the Chicken

Start by seasoning chicken breasts with salt, pepper, and Italian seasoning. Heat a splash of olive oil in a large skillet over medium-high heat. Once hot, sear the chicken for about 3–4 minutes per side until golden brown. Remove the chicken and set it aside.

2. Build the Sauce

In the same skillet, sauté minced garlic and chopped sun-dried tomatoes until fragrant, about 1–2 minutes. Add a splash of chicken broth to deglaze the pan, scraping up any browned bits.

3. Cook the Pasta

Pour in the remaining chicken broth, heavy cream, and uncooked pasta. Stir everything together and bring it to a boil. Reduce the heat to low, cover the skillet, and let the pasta cook for about 10 minutes, stirring occasionally to prevent sticking.

4. Combine Everything

Once the pasta is nearly tender, return the seared chicken to the skillet. Sprinkle in the grated Parmesan cheese and let everything simmer together for 3–4 minutes, allowing the flavors to meld and the sauce to thicken.

5. Serve and Enjoy

Remove the skillet from the heat and garnish with fresh parsley or basil for a pop of color. Serve the pasta directly from the skillet for a rustic, family-style presentation.

Storage Options

This dish is just as delicious the next day, making it perfect for meal prep or leftovers.

• Refrigeration: Store in an airtight container for up to 3–4 days.
• Freezing: While the cream-based sauce can separate when frozen, you can freeze leftovers in a pinch. Thaw in the fridge overnight before reheating.
• Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s consistency.

Variations and Substitutions

The versatility of this dish means you can customize it to suit your needs. Here are some ideas:

• Protein Swap: Try shrimp, turkey, or even tofu for a different twist.
• Vegetarian Version: Skip the chicken and load up on vegetables like mushrooms, spinach, or zucchini.
• Gluten-Free: Use your favorite gluten-free pasta and adjust the cooking time accordingly.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Cheese Alternatives: Experiment with Pecorino Romano or Asiago for a unique flavor profile.

Don’t be afraid to experiment—the possibilities are endless!

There you have it—One Pot Marry Me Chicken Pasta is the ultimate crowd-pleaser. Whether you’re cooking for family, friends, or that special someone, this dish is sure to leave a lasting impression. So, what are you waiting for? Grab your skillet and get cooking—you just might fall in love with this recipe!

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