There’s something undeniably delightful about Oreo Balls – the bite-sized, chocolate-covered treats with a creamy, rich filling that melts in your mouth. These no-bake goodies are a hit at parties, holiday gatherings, or just as a sweet snack any time of the year. With only three ingredients and a super simple process, they’re perfect for satisfying a sweet craving or impressing guests with minimal effort.
I first made Oreo Balls for a family get-together, looking for a quick dessert I could whip up without an oven. They disappeared almost as soon as I set them down on the table, and I knew I had found a winner.
Why You’ll Love This Oreo Balls Recipe

Get ready to fall in love with Oreo Balls – a dessert that’s as easy as it is irresistible! Here’s why this recipe will become a go-to treat in your kitchen.
First, they’re incredibly easy to make. With just a few steps and minimal ingredients, Oreo Balls come together in no time. No baking, no fuss – just mix, shape, and dip.
Not only are they simple, but they’re also budget-friendly. A pack of Oreos, some cream cheese, and melting chocolate are all you need. It’s an affordable dessert that looks and tastes like it came from a fancy bakery.
Plus, these treats are perfect for any occasion. Versatile and customizable, you can top them with sprinkles, drizzle white chocolate, or even add a few extra ingredients to the filling for a unique twist.
And the best part? Everyone loves them! Kids, adults, and even those who aren’t big on sweets can’t resist the combination of chocolate, cream cheese, and Oreo cookie crumbs.
Ingredients Notes

This Oreo Balls recipe is made with just three main ingredients, but each one plays a key role in creating these delicious treats.
- Oreos: The main star of the show! Classic Oreos work best for this recipe, as they have the right balance of chocolate and cream filling. You’ll be crushing the Oreos into fine crumbs for the filling, so no need to remove the cream.
- Cream Cheese: Softened cream cheese adds a creamy, tangy richness that complements the sweet Oreos perfectly. Be sure to use full-fat cream cheese for the best texture. Let it soften at room temperature so it blends smoothly with the Oreo crumbs.
- Chocolate Melts: For coating the balls, use chocolate melts or candy coating to get a nice, smooth shell. You can choose milk chocolate, white chocolate, or even dark chocolate – all will taste delicious. Melting chocolate chips can work in a pinch, but candy melts are ideal as they give a shinier finish.
You’ll also need parchment paper and a baking sheet to set your Oreo Balls as they chill, plus a fork or toothpick for easy dipping.
How to Make Oreo Balls
Making Oreo Balls is as simple as 1-2-3. Here’s a step-by-step guide to get you perfect results every time.
- Crush the Oreos: Place all the Oreos in a food processor and pulse until you get fine crumbs. If you don’t have a food processor, you can put the cookies in a zip-top bag and crush them with a rolling pin until they’re evenly ground.
- Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs and softened cream cheese. Use a spatula (or your hands!) to mix until fully combined and you have a smooth, consistent dough. The mixture should be firm enough to shape into balls.
- Shape and Chill: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Once they’re all rolled, chill them in the fridge for about 20-30 minutes. This will firm them up, making them easier to coat in chocolate.
- Dip in Chocolate: Melt the chocolate according to the package instructions, either in the microwave or on the stovetop. Using a fork or toothpick, dip each ball into the melted chocolate, letting the excess drip off. Place them back on the parchment paper-lined sheet.
- Add Toppings (Optional): Before the chocolate hardens, you can decorate your Oreo Balls with sprinkles, crushed Oreos, or a drizzle of contrasting chocolate.
Once coated, allow the chocolate to set by placing the baking sheet in the fridge for another 10-15 minutes. After that, your Oreo Balls are ready to enjoy!
Storage Options
Oreo Balls store beautifully, making them perfect for make-ahead treats or dessert prep for events. Here’s how to keep them fresh.
- In the Refrigerator: Place your Oreo Balls in an airtight container, and they’ll stay fresh in the fridge for up to a week. Layer them with parchment paper if you’re stacking them to prevent sticking.
- In the Freezer: For longer storage, freeze the Oreo Balls. Place them on a baking sheet to freeze individually for about an hour, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months.
- Refrigerating Before Serving: Whether from the fridge or freezer, let them sit at room temperature for a few minutes before serving if you prefer a softer center.
Variations and Substitutions
This Oreo Balls recipe is a blank canvas – feel free to get creative! Here are a few ideas to try:
- Flavored Oreos: Swap out the classic Oreos for any seasonal or flavored variety you like. Mint, peanut butter, and even birthday cake-flavored Oreos all make delicious Oreo Balls.
- Nut Butter: For a nutty twist, add a spoonful of peanut butter or almond butter to the Oreo and cream cheese mixture. It adds an extra layer of flavor that’s surprisingly delicious.
- Different Chocolate Coatings: Experiment with different types of chocolate coatings. Try dark chocolate for a less sweet option, or white chocolate for a striking contrast.
- Festive Toppings: Change up the toppings based on the season! For holiday parties, add red and green sprinkles or a dusting of edible glitter. For Halloween, drizzle orange chocolate or add candy eyes for a spooky touch.
- Add Extracts: A drop or two of peppermint, almond, or vanilla extract in the filling can change the flavor profile and make them feel extra special.
Whether you’re making Oreo Balls for a party, a holiday treat, or just because, this recipe is sure to be a hit. Try it once, and you’ll see why they’re loved by all – they’re easy, delicious, and endlessly customizable!
PrintOreo Balls Recipe
These no-bake Oreo balls are the ultimate sweet treat, featuring crushed Oreos mixed with cream cheese and coated in smooth chocolate. With minimal ingredients and a simple prep process, this recipe is ideal for parties, holidays, or anytime snacking. Indulge in these easy, bite-sized delights!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate, melted (or white chocolate, if preferred)
Instructions
- In a large bowl, combine crushed Oreos with softened cream cheese until well-blended.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Freeze balls for about 15-20 minutes or until firm.
- Dip each ball in melted chocolate, letting excess drip off, and place back on the baking sheet.
- Chill in the refrigerator until chocolate is set.
- Optional: Drizzle with additional chocolate or sprinkle with crushed Oreos.
Notes
- For added texture, use a fork to drizzle melted white or dark chocolate over the Oreo balls after they’re set.
- Store Oreo balls in the refrigerator for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 130 kcal
- Sugar: 10g
- Sodium: 80 mg
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