Oreo Milkshake Recipe

There's something irresistibly nostalgic about an Oreo milkshake—the crunch of cookies blending into velvety vanilla ice cream, the richness of chocolate swirling through every sip. It's the kind of treat that makes you feel like a kid again, no matter your age.

this Recipe

I first started making this shake on hot summer afternoons when I needed a quick dessert that felt a little indulgent but was easy enough to whip up in minutes. It's now my go-to when I want to wow guests without turning on the oven. All you need is a blender, a handful of ingredients, and a craving for something cool and creamy.

Keep reading to discover how to make the ultimate Oreo milkshake in under 5 minutes.

Why You'll Love This Oreo Milkshake

Get ready to fall head over heels for this creamy, dreamy classic. This Oreo milkshake isn't just delicious—it's a crave-worthy blend of convenience and indulgence that hits the spot every single time.

First, it's incredibly easy to make. With just four main ingredients and a blender, you can have a thick, creamy milkshake in your hands faster than it takes to find your keys. Perfect for satisfying late-night cravings or surprising your kids with a fun after-school treat.

You’ll also love how budget-friendly it is. Instead of heading to a pricey dessert shop, you can make four generous servings at home for the cost of a single milkshake from your favorite fast food spot. It’s a win for your taste buds and your wallet.

This milkshake is endlessly customizable. Want it thinner? Add more milk. Extra thick? Toss in an extra scoop of ice cream. Need it dairy-free? Use your favorite plant-based alternatives. It’s a recipe that flexes with your fridge.

Best of all, it’s a guaranteed crowd-pleaser. Whether you’re serving it at a backyard BBQ or just treating yourself on the couch, this Oreo milkshake never fails to impress.

Now let’s break down the few ingredients that make this shake so magical.

Ingredients Notes

The charm of this Oreo milkshake lies in its simplicity. Each ingredient brings something special to the table, creating a blend that’s rich, smooth, and packed with that iconic cookies-and-cream flavor.

Oreo cookies are, of course, the star of the show. I like to use the classic variety for the perfect ratio of chocolate cookie to cream, but feel free to experiment with Golden Oreos or even the seasonal limited-edition flavors. Crushing them slightly before blending helps them break down smoothly into the shake.

Vanilla ice cream provides the creamy base. I recommend using full-fat, high-quality vanilla ice cream for the richest, smoothest results. If you're aiming for a lighter shake, frozen yogurt or low-fat options will work, but you may lose a bit of that classic creaminess.

Milk helps adjust the consistency of your shake. Whole milk yields a thicker, richer shake, while 2% or even almond milk creates a lighter, more drinkable texture. Start with a small amount and add more as needed based on your preferred thickness.

Vanilla extract may seem optional, but just a splash deepens the flavor and brings out the sweetness of the cookies and cream. It’s a little touch that makes a big difference in rounding out the flavor.

For this recipe, you’ll need a reliable blender that can handle ice cream and cookie chunks. A high-speed blender works best, but even a basic model will do the trick with a little patience and a few pauses to stir.

How To Make This Oreo Milkshake

Creating this milkshake is delightfully simple and requires minimal prep. Let me guide you through the steps to ensure a perfect texture and balanced flavor every time.

Start by adding your vanilla ice cream to the blender. Scoop it in gently—about two cups or four large scoops should do. Let it sit for a minute or two to soften slightly, which helps it blend more easily and evenly.

Next, pour in the milk. Start with a half cup, adding more later if needed. If you like your milkshake thick and spoonable, keep it minimal. For a thinner, straw-friendly version, a bit more milk will go a long way.

Add your Oreo cookies, crushing them slightly with your hands before dropping them in. This helps prevent over-blending and ensures you still get some cookie chunks in your final shake. Toss in about 6 to 8 Oreos depending on how chocolatey you want it.

For that extra depth of flavor, drizzle in a splash of vanilla extract. It might seem subtle, but it really ties everything together and enhances the cookies-and-cream taste.

Blend everything on high until smooth and creamy. This should take about 30 seconds, depending on the power of your blender. If the shake seems too thick, add a touch more milk and pulse again until you reach your desired consistency.

Pour into tall glasses and, if you’re feeling extra fancy, top with whipped cream, an extra crushed Oreo, or a drizzle of chocolate syrup. The whole process takes under five minutes from start to finish, making this a perfect last-minute dessert or afternoon pick-me-up.

Storage Options

This Oreo milkshake is best enjoyed immediately while it’s cold, creamy, and fresh. Because of the ice cream, it doesn’t hold up well in the fridge for long periods—it tends to melt and separate, losing its luxurious texture.

However, if you need to prep ahead by just a little bit, you can pour the finished milkshake into a mason jar, seal it tightly, and pop it in the freezer for up to an hour. Before serving, give it a quick blitz in the blender to restore that silky texture.

If you happen to have leftovers, you can freeze them in popsicle molds. It’s a fun way to turn this recipe into a frozen treat for later—perfect for hot days or lunchbox surprises.

To re-blend a frozen shake, let it sit at room temperature for 10–15 minutes, then return it to the blender with a splash of milk. This helps revive the consistency and make it sippable again.

Variations and Substitutions

One of the best things about this Oreo milkshake recipe is how customizable it is. Whether you're working around dietary restrictions or just want to try something new, there are plenty of ways to make it your own.

For a dairy-free version, use non-dairy vanilla ice cream and your favorite plant-based milk like almond, oat, or soy. Many store-bought Oreos are surprisingly vegan, making this an easy swap.

Craving chocolate overload? Add a spoonful of chocolate syrup or swap the vanilla ice cream for chocolate ice cream. It intensifies the chocolate flavor and creates a richer, fudgier shake.

Want a caffeine boost? Add a shot of espresso or a tablespoon of instant coffee granules. Coffee and cookies go together beautifully, and the result is like a grown-up twist on a classic dessert.

You can also play with the cookies themselves. Use mint Oreos, peanut butter Oreos, or birthday cake Oreos for fun new flavors. Each variety brings its own unique twist, making the recipe fresh and exciting every time you make it.

Don’t be afraid to toss in extras like banana slices, strawberries, or even a spoonful of peanut butter. The blender is your playground, and the possibilities are endless.

With just a few pantry staples and a bit of creativity, you can turn this simple Oreo milkshake into a personalized masterpiece every time.

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