There's something truly magical about biting into a warm, gooey chocolate chip cookie only to find a hidden Oreo surprise inside. Oreo Stuffed Chocolate Chip Cookies are a decadent treat that combines two beloved cookies into one ultimate dessert. The outside is crispy and golden, with a soft, chewy center that melts in your mouth – and just when you think it can't get any better, you discover that hidden Oreo for an extra layer of chocolatey goodness.

I discovered these incredible cookies while trying to level up our family cookie night, and let’s just say they were an instant hit! Now, they’re requested at every gathering and bake sale.

Why You’ll Love These Oreo Stuffed Chocolate Chip Cookies

Get ready to fall in love with this indulgent twist on classic chocolate chip cookies. These Oreo Stuffed Chocolate Chip Cookies are the perfect blend of crispy, chewy, and chocolatey – plus, they come with an extra surprise.

First, they’re the ultimate crowd-pleaser. When people find out there’s an Oreo inside, their eyes light up! Whether it’s a family gathering, party, or bake sale, these cookies are always a hit and often the first dessert to disappear.

Plus, these cookies are incredibly easy to make. While they look impressive, the process is as simple as wrapping a classic chocolate chip cookie dough around an Oreo – perfect for beginners or baking with kids.

Another reason to love this recipe is its versatility. You can mix up the Oreo flavors (think Double Stuf or flavored Oreos) and try out different chocolate chip variations, like dark chocolate or white chocolate chips, for endless possibilities.

Finally, this is a treat that offers something unexpected. The hidden Oreo creates a unique texture contrast with a delicious creamy center that pairs perfectly with the chewy cookie.

Ingredients Notes

The magic of these Oreo Stuffed Chocolate Chip Cookies comes from a few key ingredients that each add something special to the final product.

Butter: Using softened, unsalted butter gives these cookies a rich flavor and perfectly chewy texture. For an extra flavor boost, you can even brown the butter before starting the dough.
Brown Sugar and White Sugar: The combination of brown sugar and white sugar creates the ideal chewy texture while providing just the right amount of sweetness. Brown sugar keeps them moist, while white sugar adds a slight crispiness to the edges.
Vanilla Extract: Don’t skip the vanilla extract – it enhances all the flavors in the dough and adds depth, making these cookies taste like they came from a bakery.
Chocolate Chips: Semi-sweet chocolate chips are perfect here, but feel free to experiment with dark chocolate, milk chocolate, or even white chocolate. The chocolate melts beautifully around the Oreo, giving each bite a chocolatey burst.
Oreos: The star of the show! Classic Oreos work wonderfully, but you can switch it up with Double Stuf or other seasonal flavors for a unique twist.

You won’t need any special equipment, just a mixing bowl, a baking sheet, and a cookie scoop if you have one. These cookies are easy to assemble, even without a stand mixer, making them accessible for all home bakers.

How To Make Oreo Stuffed Chocolate Chip Cookies

Making these Oreo Stuffed Chocolate Chip Cookies is surprisingly easy. Let’s go through the steps so you can bake up a batch of these amazing cookies.

Prepare the Dough: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth and fluffy. Then, add in your vanilla extract and eggs, one at a time, mixing well after each addition.
Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Finally, fold in your chocolate chips, making sure they’re evenly distributed throughout the dough.
Assemble the Cookies: Take a spoonful of dough (about 1.5 tablespoons) and flatten it slightly in your hand. Place an Oreo in the center and cover it with another small amount of dough. Seal the edges around the Oreo, rolling gently to form a ball. Ensure the Oreo is fully covered by the cookie dough.
Bake to Perfection: Place each cookie dough ball on the prepared baking sheet, leaving space between each one as they will spread slightly. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the center still looks slightly soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely – if you can resist long enough! The cookies will firm up as they cool, but the center will stay soft and gooey.

In about 30 minutes from start to finish, you’ll have a batch of these impressive, delicious cookies ready to enjoy.

Storage Options

If you happen to have any cookies left over, they store well and maintain their incredible texture with a few storage tips.

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. A slice of bread in the container helps keep them soft by preventing the cookies from drying out.
Refrigeration: If you prefer to keep them longer, refrigerate the cookies in an airtight container for up to a week. When ready to enjoy, let them sit at room temperature for about 10 minutes to bring back their softness.
Freezing: These cookies also freeze beautifully. Place them in a freezer-safe container or bag, separating layers with parchment paper. They’ll keep for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or microwave for 10-15 seconds to bring back that fresh-baked warmth.

Variations and Substitutions

These Oreo Stuffed Chocolate Chip Cookies are a fantastic base for experimentation. Here are a few ideas to make them uniquely yours!

Different Oreo Flavors: Try stuffing the cookies with different Oreo varieties, like Double Stuf, Golden, or even seasonal flavors. Each one adds a unique twist and unexpected flavor combination.
Change Up the Chocolate Chips: Swap the semi-sweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips. You could even mix a few types together for a more complex flavor.
Add Nuts or Sprinkles: For a bit of crunch, mix in chopped walnuts or pecans with the chocolate chips. Or, roll the finished dough balls in colorful sprinkles before baking for a festive touch.
Experiment with Salted Caramel: Drizzle a bit of salted caramel over the baked cookies for a sweet-salty combo that pairs beautifully with the chocolate and Oreo flavors.
Mini Versions: For a bite-sized twist, use mini Oreos and make smaller cookies. They’re just as delicious and perfect for parties or sharing.

These cookies are a treat that’s fun to make, fun to eat, and endlessly customizable. Try out different combinations, and enjoy the smiles they bring!