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Peach Bundt Cake with Brown Butter Icing Recipe

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This peach bundt cake recipe combines fresh, juicy peaches with warm spices, delivering a moist, flavorful cake. The brown butter icing adds a nutty richness, creating a perfect balance of sweetness and depth. Ideal for summer parties or whenever you're craving a fruity, buttery treat. Follow the step-by-step instructions for a flawless bundt cake with a golden crust and tender interior.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups diced fresh peaches

Brown Butter Icing:

  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  • In another large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla.
  • Add the flour mixture alternately with sour cream, starting and ending with flour.
  • Gently fold in the diced peaches.
  • Pour the batter into the prepared bundt pan, smoothing the top.
  • Bake for 60-70 minutes, or until a toothpick comes out clean. Cool in the pan for 15 minutes, then remove and let cool completely on a wire rack.
  • To make the brown butter icing, heat butter in a saucepan over medium heat until browned and fragrant. Remove from heat, and stir in powdered sugar, milk, and vanilla.
  • Drizzle the icing over the cooled cake and let it set before serving.

Notes

  • Ensure peaches are ripe but firm to avoid excess moisture in the cake.
  • For even browning, rotate the cake halfway through baking.
  • Adjust the consistency of the icing by adding more milk or powdered sugar as needed.

Nutrition

Find it online: https://camilarecipes.com/peach-bundt-cake-with-brown-butter-icing-recipe/