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Peanut Butter Brownie Baked Oatmeal Recipe

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Indulge in this delicious Peanut Butter Brownie Baked Oatmeal — a protein-rich, gluten-free breakfast perfect for busy mornings. Enjoy the perfect balance of creamy peanut butter and rich chocolate in every bite.

Ingredients

Scale

  • 2 cups old-fashioned oats

  • 1/2 cup creamy peanut butter

  • 1/4 cup cocoa powder

  • 1/4 cup honey or maple syrup

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1 1/4 cups milk (dairy or non-dairy)

  • 2 large eggs

  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.

  2. In a large bowl, whisk together peanut butter, honey, eggs, milk, and vanilla.

  3. Add oats, cocoa powder, baking powder, and salt. Mix until fully combined.

  4. Fold in chocolate chips if using.

  5. Pour mixture into the prepared baking dish and spread evenly.

  6. Bake for 30-35 minutes until set.

  7. Let cool slightly before slicing and serving.

Notes

  • For extra sweetness, add more honey or maple syrup.

  • Can be stored in the fridge for up to 5 days.

  • Great for meal prep and easy breakfasts.

Nutrition

Find it online: https://camilarecipes.com/peanut-butter-brownie-baked-oatmeal-recipe/