Peanut Butter Chocolate Chip Cookie Cups Recipe
These irresistible Peanut Butter Chocolate Chip Cookie Cups are a perfect blend of creamy peanut butter and gooey chocolate chips, baked into soft, chewy cookie cups. Easy to make and crowd-pleasing, they’re great for holidays, parties, or sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini cookie cups
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup creamy peanut butter
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 large egg
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1 tsp vanilla extract
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1 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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3/4 cup mini chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Grease a mini muffin tin.
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In a bowl, cream together butter, peanut butter, and both sugars until light and fluffy.
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Beat in egg and vanilla.
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In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
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Fold in mini chocolate chips.
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Scoop dough into mini muffin tin, filling each cup about 2/3 full.
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Bake for 10–12 minutes or until lightly golden.
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Let cool in pan 5 minutes before transferring to wire rack.
Notes
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For extra indulgence, press a mini peanut butter cup into each cookie cup right after baking.
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Store in an airtight container for up to 5 days.
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Use a cookie scoop for uniform size.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 9g
- Sodium: 75mg