Pecan Pie Cheesecake Bars Recipe

If you're a fan of pecan pie and cheesecake, then you're in for a treat! Pecan Pie Cheesecake Bars combine the best of both worlds—rich, creamy cheesecake paired with a buttery, caramel-like pecan topping. This mouthwatering dessert is perfect for holidays, gatherings, or whenever you’re craving something sweet and indulgent. In this guide, you’ll find everything you need to make these irresistible bars, from the ingredients list to serving tips and recipe variations. So, get ready to impress your guests (or indulge yourself!) with this ultimate dessert.

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What Are Pecan Pie Cheesecake Bars?

Pecan Pie Cheesecake Bars are exactly what they sound like—a combination of two beloved desserts: pecan pie and cheesecake. These bars have a buttery crust, a creamy cheesecake layer, and a sweet, gooey pecan topping. The layers blend together to create a dessert that’s rich, crunchy, and utterly decadent. Whether you’re a fan of cheesecake, pecan pie, or both, this recipe brings a delightful balance of flavors and textures that will leave you wanting more. Plus, it’s easier to serve than traditional pies or cheesecakes, making it perfect for sharing.

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Ingredients List for Pecan Pie Cheesecake Bars

For the Crust:

• 1 ½ cups of graham cracker crumbs
• ½ cup of unsalted butter, melted
• ¼ cup of granulated sugar
• Pinch of salt

For the Cheesecake Layer:

• 16 oz (two 8 oz packages) cream cheese, softened
• ½ cup of granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup of sour cream (optional for extra creaminess)

For the Pecan Pie Topping:

• 1 cup of brown sugar, packed
• ½ cup of corn syrup (light or dark)
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups of pecans, roughly chopped
• ¼ cup of unsalted butter, melted
• Pinch of salt

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Substitutions and Variations

One of the best things about Pecan Pie Cheesecake Bars is their versatility. You can easily swap out ingredients to suit your preferences or dietary needs. Here are some common substitutions and variations:

Substitutions:

• Gluten-free option: Use gluten-free graham cracker crumbs for the crust.
• Dairy-free alternative: Substitute the cream cheese and sour cream with dairy-free versions, like cashew-based cream cheese or coconut cream.
• Corn syrup alternative: If you prefer not to use corn syrup, you can substitute it with maple syrup or honey for a slightly different flavor profile.
• Sugar alternatives: Use coconut sugar or a low-calorie sweetener like Stevia if you’re looking to reduce the sugar content.

Variations:

• Add chocolate: Sprinkle mini chocolate chips over the cheesecake layer before adding the pecan topping for a rich, chocolatey twist.
• Cinnamon kick: Add ½ teaspoon of cinnamon to the cheesecake mixture or the pecan topping to give the bars a warm, spiced flavor.
• Bourbon flair: Mix a tablespoon of bourbon into the pecan pie topping for a boozy, Southern-inspired variation.

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Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or foil, leaving an overhang on the sides for easy removal after baking.

Step 2: Make the Crust

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, sugar, and a pinch of salt. Stir until well combined and the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking dish, forming an even layer. Bake the crust for 8–10 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Step 3: Prepare the Cheesecake Layer

While the crust cools, beat the softened cream cheese and sugar together in a large bowl until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream (if using). Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Step 4: Bake the Cheesecake Layer

Bake the cheesecake layer for 15–20 minutes, or until it is set but still slightly jiggly in the center. Remove from the oven and let it cool while you prepare the pecan pie topping.

Step 5: Make the Pecan Pie Topping

In another bowl, whisk together the brown sugar, corn syrup, vanilla extract, eggs, melted butter, and a pinch of salt until smooth. Fold in the chopped pecans. Pour the pecan mixture gently over the cheesecake layer, ensuring it is evenly distributed.

Step 6: Bake the Bars

Return the baking dish to the oven and bake for an additional 30–35 minutes, or until the pecan topping is set and golden brown. The edges should be firm, but the center can be slightly soft—it will firm up as it cools.

Step 7: Cool and Chill

Allow the bars to cool completely at room temperature before transferring them to the refrigerator to chill for at least 2 hours, or overnight for best results.

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How to Cook Pecan Pie Cheesecake Bars: A Step-by-Step Guide

1. Prepare the crust: Combine the graham cracker crumbs, butter, sugar, and salt, then press into the pan and bake.
2. Mix the cheesecake layer: Beat cream cheese, sugar, eggs, and vanilla, then pour over the crust and bake.
3. Make the pecan topping: Whisk together the brown sugar, corn syrup, eggs, and vanilla, then stir in the pecans.
4. Layer and bake: Pour the pecan mixture over the baked cheesecake, bake until set, and cool before refrigerating.

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Common Mistakes to Avoid

• Overmixing the cheesecake batter: Beating the cream cheese mixture too much can introduce air, leading to cracks in the cheesecake.
• Skipping the cooling step: Allow the bars to cool completely before refrigerating to avoid a soggy crust.
• Using cold cream cheese: Cold cream cheese won’t blend smoothly, leading to lumps in the cheesecake layer. Always make sure it’s at room temperature before mixing.
• Not chopping the pecans: Whole pecans can make the bars harder to cut and eat. Roughly chop them for even distribution and easier serving.

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Serving and Presentation Tips

Pecan Pie Cheesecake Bars are best served chilled, allowing the flavors to meld together beautifully. To get clean, professional-looking bars, run a sharp knife under hot water before slicing, and wipe the blade clean between each cut.

How to Serve Pecan Pie Cheesecake Bars:

• Serve these bars as a stand-alone dessert, or add a scoop of vanilla ice cream for extra indulgence.
• Drizzle with caramel sauce for a dramatic, sweet finish.
• A dollop of whipped cream adds a nice balance to the richness of the bars.

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Presentation Ideas for Pecan Pie Cheesecake Bars

• Elegant Dessert Platter: Arrange the bars on a platter lined with a white linen napkin for a sophisticated look. Sprinkle with powdered sugar for a touch of elegance.
• Rustic Charm: Serve the bars on a wooden cutting board for a casual, rustic presentation. Add some whole pecans or cinnamon sticks around the bars for a fall-inspired touch.
• Layered Dessert Display: Use tiered dessert stands to display the bars at a party, pairing them with other small bites like truffles or cookies.

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Pecan Pie Cheesecake Bars Recipe Tips

• Chill for best results: These bars are best when chilled for several hours or overnight, allowing the layers to firm up and the flavors to develop fully.
• Use parchment paper: Lining the baking dish with parchment paper or foil makes it much easier to lift the bars out of the pan and slice them neatly.
• Make-ahead tip: These bars are perfect for making ahead of time. They can be stored in the refrigerator for up to 3–4 days.

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Frequently Asked Questions (FAQs)

Q: Can I freeze Pecan Pie Cheesecake Bars?
A: Yes, these bars freeze beautifully. After they’ve cooled and chilled, slice them into bars and wrap each piece individually in plastic wrap. Store them in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before serving.

Q: Can I make these bars without corn syrup?
A: Yes, you can substitute the corn syrup with maple syrup or honey, though the texture may be slightly different. The bars may be a bit less sticky but will still taste delicious.

Q: How long do these bars last?
A: Stored in an airtight container in the refrigerator, these bars can last up to 4 days. However, for the best texture and flavor, it’s recommended to consume them within 2–3 days.

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Conclusion

Pecan Pie Cheesecake Bars offer the perfect fusion of two classic desserts in one bite-sized treat. With their crunchy pecan topping, rich cheesecake layer, and buttery crust, these bars are guaranteed to impress at any occasion. Whether you're serving them at a family gathering, a holiday party, or simply treating yourself, these bars are sure to become a new favorite. Follow this step-by-step guide, use the helpful tips, and customize the recipe to make these bars your own. Happy baking!

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